Crispy Wafers with Sunflower Seeds and Milk Chocolate – A crunchy and sweet treat

These Crispy Sunflower Seed Wafers are a delicious combination of light, crunchy wafers and the nutty richness of sunflower seeds, all coated in a creamy layer of milk chocolate. They’re perfect for when you’re craving a snack that’s both satisfying and easy to prepare. With a simple batter that bakes to perfection and a silky chocolate coating that adds the perfect finishing touch, these wafers are sure to become a favorite treat in your home. You can also customize them with other nuts like walnuts or hazelnuts for added flavor!

Why you will love this recipe:

You will love this recipe for its simplicity and delicious results. The dough is easy to make with just a handful of ingredients, and the sunflower seeds add a satisfying crunch that complements the smooth milk chocolate. These wafers are the perfect snack for any time of day, offering a combination of light sweetness and nutty flavor that’s hard to resist. Plus, the recipe is versatile: if you prefer other nuts like walnuts or pistachios, feel free to substitute them for a unique touch. Whether you share them with family or keep them for yourself, these crispy wafers will please everyone!

Perfect occasion:

These crispy sunflower seed wafers are perfect at tea time, for a quick snack or even as a light dessert after a meal. They also make a wonderful homemade gift for holidays, birthdays, or special occasions. Because they’re easy to transport and store, you can make a batch in advance and enjoy them throughout the week. They’re perfect for any occasion when you’re craving a little something crunchy, sweet and homemade.

Decorating Tips:

For a beautiful presentation, drizzle additional melted chocolate over each wafer after dipping them in the milk chocolate. You can also sprinkle additional sunflower seeds or chopped nuts over the chocolate before it hardens to add extra texture and flavor. For a more festive touch, consider sprinkling the wafers with powdered sugar or adding a pinch of sea salt to balance the sweetness. If you’re feeling extra creative, you can use dark chocolate to dip and create a swirly design with milk chocolate for a stunning visual effect.

Ingredients (for 20 wafers):

For Wafers:

• 1 egg
• 50 g sugar (2.5 tablespoons)
• 40 g flour (2 large tablespoons)
• 1 sachet of vanilla sugar
• 1 pinch of salt
• 200 g sunflower seeds (or a mixture of nuts such as walnuts, hazelnuts, etc., roughly chopped)

For the chocolate coating:

• 75 g of milk chocolate
• 20 ml vegetable oil (2 tablespoons)

Instructions:

1. Prepare the chocolate coating:
   In a heat-resistant bowl, melt the milk chocolate and vegetable oil in a bain-marie (ben-marie method). Once completely melted and smooth, let cool to room temperature while you prepare the wafers.
2. Prepare the dough:
   In a mixing bowl, whisk together the egg, sugar, vanilla sugar and a pinch of salt until light and creamy. Add the flour and mix gently until well combined. Stir in the sunflower seeds (or nuts of your choice) until they are evenly distributed throughout the batter.
3. Get ready for baking:
   Preheat your oven to 180°C (350°F) with the fan setting. Line a baking sheet with parchment paper. Using a spoon, place small mounds of dough on the baking sheet, spacing them evenly. Dip the spoon in the water between each spoon to prevent sticking. Lightly flatten each mound with the back of the spoon to form thin circles.
4. Cook the wafers:
   Bake in the preheated oven for 20 to 25 minutes or until the wafers are golden brown and crispy. Watch them to prevent them from burning, as they can brown quickly after cooking.
5. Coat with chocolate:
   Once the wafers have cooled to room temperature, dip each wafer into the melted chocolate, completely covering one side. Allow excess chocolate to drip off before placing on a wire rack or parchment paper to harden. You can also drizzle some chocolate on top for extra decoration.
6. Cool and serve:
   Place the chocolate-covered wafers in the refrigerator for about an hour to allow the chocolate to fully set. Once the chocolate is firm, the wafers are ready to be enjoyed!

Enjoy your crispy sunflower seed wafers dipped in creamy chocolate, perfect for any snack craving!