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Citrus and Sunshine Sponge Cake: A Simple Delight for Any Occasion

Citrus and Sunshine Sponge Cake: A Simple Delight for Any Occasion

Savor the delicious zest of this Sunshine Citrus Sponge Cake, a treat that effortlessly combines the refreshing flavors of lemon and orange. This easy-to-make cake is light, fluffy, and infused with natural citrus oils, making each slice burst with vibrant flavor. The golden crumb, enriched with free-range eggs, provides an exceptional eating experience that is both satisfying and invigorating.

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Why you'll love this recipe: This sponge cake is not only simple to make, but also wonderfully versatile, perfect for any time of day, whether as a sweet breakfast, an afternoon snack or a light dessert. The use of lemon and orange zest brings a balanced and aromatic flavour that enhances the natural sweetness of the cake.

Perfect opportunity:Ideal for informal gatherings, family desserts or as a comforting treat to enjoy with a cup of tea or coffee. It's also a fantastic choice for bake sales or school events, where its universal appeal and simple ingredients make it a sure favourite.

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Decorating Tips:While this cake is delicious as is, you can dust it with icing sugar for an elegant touch or drizzle it with a simple citrus glaze for added sweetness. For a festive touch, garnish it with thin citrus slices or zest before serving.

Ingredients:

  • 3 medium eggs (preferably free-range for best flavor)
  • 250 g sugar
  • The zest of an orange
  • The zest of a lemon
  • 80 g light olive oil or sunflower oil
  • 200 g of milk
  • 300 g all-purpose flour
  • A pinch of salt
  • 7 g baking powder

Instructions:

1. Prepare the ingredients:

  • Preheat your oven to 180°C. Line a cake tin with baking paper.
  • In a small bowl, mix the orange and lemon zests with the sugar. This helps release the citrus oils, infusing the sugar with a robust flavor.
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2. Prepare the dough:

  • In a large bowl, beat the eggs and citrus-infused sugar until the mixture doubles in volume and becomes pale and fluffy.
  • Gradually add the oil in a thin stream, mixing continuously to incorporate.
  • Alternately add milk and sifted dry ingredients (flour, salt, baking powder) to egg mixture, stirring until well combined and smooth.

3. Bake the cake:

  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake in preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.

4. Serve and enjoy:

  • Once cooled, cut the cake into slices and serve as is or dusted with icing sugar. This cake pairs wonderfully with coffee, tea or your favorite beverage.

Enjoy this sunny citrus sponge cake, where the simple pleasures of baking and the fresh zest of citrus combine to create a truly delicious dessert.

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