Sunshine on a plate: Ooey gooey lemon butter cake with zesty lemon filling

Sunshine on a plate: Ooey gooey lemon butter cake with zesty lemon filling

Immerse yourself in the radiant world of our Sunshine on a replaces the word nice with empty Ooey Gooey Lemon Butter Cake. This dessert is a lemon lover's dream come true, with a vibrant and tangy lemon filling encased in a tender, buttery cake. Bursting with fresh lemon juice and zest and enriched with the richness of eggs, this cake embodies the essence of sunshine in every slice. Simple to make but incredibly delicious, it's the perfect fusion of a butter cake and a lemon cheesecake.


Why you'll love it:

This cake is an absolute delight for anyone who loves lemon desserts. The robust lemon flavor, enhanced by the creamy texture of the filling, provides a refreshing, tangy taste perfectly balanced with the sweetness of the cake. Using fresh lemon zest and juice ensures a burst of natural flavor that makes each bite more exhilarating than the last. This is a simple recipe that results in a dessert with a complex flavor profile, making it a must-have for food lovers and casual bakers alike.

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Perfect occasion:

Ideal for spring and summer gatherings, this cake is a wonderful addition to any brunch, garden party or family dinner. It's also a delicious choice for Easter celebrations, Mother's Day, or any other occasion calling for a light but flavorful dessert. Serve this cake as a cheerful treat that will brighten up any meal or as a special dessert that will impress your guests with its delicious flavors and textures.

Decorating Tips:

For an elegant finish, dust the cooled cake with icing sugar just before serving. You can also garnish with thin lemon slices or candied lemon zest for an extra pop of color and lemony twist. A few sprigs of mint or a dollop of whipped cream can add a fresh, creamy element that complements the tangy lemon topping wonderfully.

Ingredients: Cake:

  • 200g caster sugar
  • Zest of 1 lemon
  • 1/8 teaspoon salt
  • 1 large egg
  • 225 g unsalted butter, melted and cooled
  • 3 tablespoons of fresh lemon juice
  • 335 g all-purpose flour
  • 2 1/2 teaspoons baking powder
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  • 225 g softened fresh cheese
  • 250g powdered sugar
  • A pinch of salt
  • 2 egg yolks
  • 2 tablespoons of fresh lemon juice
  • Zest of 1 lemon


  1. Start by mixing the caster sugar with the lemon zest in a bowl. Rub them together with your hands to release the oils from the zest, enhancing the lemon flavor.
  2. Whisk together salt, lemon juice, egg and cooled melted butter in a large bowl. Gradually add the flour and baking powder until well combined.
  3. Spread the batter evenly in a greased 8-inch cake pan and set aside.
  4. For the filling, whisk the cream cheese and powdered sugar until smooth. Add the egg yolks, lemon juice and lemon zest, continuing to whisk until the mixture is creamy.
  5. Gently press the center of the dough into the pan to create a well. Carefully pour the filling into this well, making sure it doesn't spill over the edges.
  6. Bake in a preheated oven at 170°C (338°F) for 45 to 55 minutes, or until the edges are golden brown and the filling is set.
  7. Let the cake cool in the pan, then sprinkle with powdered sugar. Let cool completely for about an hour before refrigerating for at least 4 hours, or overnight.
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Enjoy this luscious Ooey Gooey Lemon Butter Cake, a dessert that promises a burst of lemony freshness and a pleasantly sweet finish!

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