Super Easy Banana Biscoff Tres Leches Cake: A creamy delight with a crunchy touch

Super Easy Banana Biscoff Tres Leches Cake: A creamy delight with a crunchy touch

This Biscoff Banana Tres Leches Cake redefines simplicity and flavor in every slice. It combines the sweetness and sponginess of a classic yellow cake soaked in a rich blend of three milks with a luxurious whipped cream topping, flavored with a hint of cinnamon and vanilla. The crunch of the crushed Biscoff cookies and the cool sweetness of the banana slices on top provide a delicious contrast of textures, making this dessert not only delicious but visually appealing.


Why you'll love it: The joy of this cake lies in its rich, moist base infused with a creamy milk mixture that ensures every bite is infused with sweetness. The whipped cream topping, enhanced with cinnamon and vanilla, adds a light, airy texture that perfectly complements the dense, milk-soaked base. The addition of Biscoff biscuits introduces a subtle spicy flavor that pairs wonderfully with the bananas, ensuring a taste that is both familiar and exciting.

Perfect occasion: This cake is perfect for any occasion that calls for a crowd-pleasing dessert that's as easy to make as it is satisfying. It's great for family gatherings, potlucks, or even as a weekend treat. The simplicity of its preparation and the universal appeal of its flavors make it an essential choice for celebrations or simply to comfortably end a meal with loved ones.

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Decorating Tips:

  • For a rustic look, generously sprinkle the crushed Biscoff biscuits over the whipped cream, ensuring a good mix of larger pieces and finer crumbs.
  • Arrange thin banana slices in a circular pattern or creatively on top of the cake for visual appeal and a burst of freshness with each slice.
  • Drizzle a little caramel sauce on top for an extra touch of decadence.
  • Edible flowers or mint leaves can add a pop of color, making the cake even more appealing for special occasions.


  • For the base:
    • 1 yellow cake mix (prepare as directed on package)
  • Milk mixture:
    • 1 can (14 oz) sweetened condensed milk
    • 1 can (12 oz) evaporated milk
    • 1/2 cup whole milk
  • Whipped cream topping:
    • 2 cups heavy whipped cream
    • A pinch of cinnamon
    • 3 tablespoons of powdered sugar
    • 1 teaspoon of vanilla extract
    • 2 tablespoons instant vanilla pudding mix (optional for stability)


  1. Prepare yellow cake according to package directions in a 9×14-inch baking dish. Once cooked, let it cool.
  2. Carefully poke holes in the cooled cake using a fork.
  3. In another bowl, whisk together the condensed milk, condensed milk and whole milk.
  4. Pour the milk mixture evenly over the pan-fried cake. Refrigerate for at least 6 hours, or preferably overnight, to allow the cake to completely absorb the milks.
  5. For the whipped cream topping, combine heavy whipping cream, cinnamon, powdered sugar, vanilla extract and instant pudding mix in a bowl. Beat until stiff peaks form.
  6. Spread the whipped cream evenly over the cooled cake.
  7. replaces the word nice with emptyp with crushed Biscoff cookies and fresh banana slices, or any other toppings of your choice.


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