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Super Soft and Fluffy Banana Bread: A Delicious and Healthy Treat

Super Soft and Fluffy Banana Bread: A Delicious and Healthy Treat

This super soft and moist banana bread is a delicious and healthy treat that you will love. Made with ripe bananas, eggs, erythritol and a hint of vanilla, this banana bread is both moist and flavorful. The addition of chocolate chips adds a touch of indulgence, making it perfect for breakfast, a snack or even dessert. This recipe uses oat or wheat flour, making it a healthy option and incredibly easy to prepare.

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Why you'll love this: This banana bread is incredibly soft and moist, thanks to the ripe bananas and the right balance of ingredients. It's sweetened with erythritol, making it a healthier option without compromising taste. The recipe is quick and easy to prepare, requiring only basic ingredients you probably already have in your kitchen. Chocolate chips add a deliciously sweet surprise to every bite.

Perfect occasion: Ideal for any time of the day, this banana bread is perfect for breakfast, brunch or as a snack. It's also a great option to bring to get-togethers, potlucks, or to share with friends and family. Enjoy it with a cup of coffee or tea, or simply as a satisfying treat on its own.

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Decorating Tips: For a decorative touch, sprinkle a few extra chocolate chips before baking. You can also add a dusting of powdered sugar or a drizzle of melted chocolate once the bread has cooled. For a more festive look, consider adding a few slices of banana on top before cooking.

  • Ingredients:
    • 3 bananas (240g), mashed
    • 2 eggs
    • 80g erythritol (or your favorite sweetener)
    • 50g oil (like vegetable or coconut oil)
    • 1 teaspoon of vanilla extract
    • 1 teaspoon of baking powder
    • 125 g oat or wheat flour
    • Chocolate chips, to taste

Instructions:

  1. Preheat oven:
    • Preheat your oven to 180°C (350°F). Butter a loaf pan or line it with parchment paper.
  2. Prepare the bananas:
    • In a large bowl, mash the bananas with a fork until smooth.
  3. Mix the wet ingredients:
    • Add the eggs to the mashed bananas and beat well.
    • Stir in oil, erythritol and vanilla extract until well combined.
  4. Mix the dry ingredients:
    • In another bowl, mix the flour and baking powder.
    • Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
  5. Add the chocolate chips :
    • Add the chocolate chips, distributing them evenly throughout the batter.
  6. Bake the bread:
    • Pour the batter into the prepared loaf pan and spread it evenly.
    • Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and serve:
    • Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this super soft and moist banana bread, a delicious and healthy treat, perfect for any occasion!

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