Super quick and delicious mandarin and quince cake, perfect to enjoy with mate

This mandarin and quince cake is a quick and easy treat to enjoy with a cup of mate. Bursting with fresh mandarin flavor, this cake is made with whole mandarins, including the peel, for a vibrant citrus taste. The addition of quince paste (dulce de membrillo) adds a sweet and fruity surprise to every bite, making it both unique and irresistibly delicious. With its simple preparation and budget-friendly ingredients, this cake is perfect for those times when you want to whip up something delicious without spending hours in the kitchen.

Why you'll love this:You’ll love this cake for its fresh, tangy flavor and the delicious hints of quince in each slice. The combination of whole mandarin oranges and the subtle sweetness of quince paste creates a cake that’s both moist and flavorful. Its simplicity makes it perfect for busy days, but the result is so satisfying that it feels like a special treat. Whether you serve it for breakfast, as a snack, or with a hot cup of mate, this cake is sure to be a hit.

Perfect opportunity:This mandarin and quince cake is perfect for informal gatherings, afternoon snacks or whenever you fancy a quick homemade treat. It’s especially ideal for enjoying with a group of friends or family whilst sipping on mate, as its bright flavour perfectly complements the traditional drink. The cake’s easy preparation also makes it a great choice for last-minute baking, ensuring you have something delicious to share without too much hassle.

Decorating Tips:For a simple yet attractive finish, sprinkle the top of the cake with a light dusting of sugar before baking, which will create a subtle, sweet crust as it bakes. If you want to add a little more flair, you can garnish the cooled cake with thin slices of mandarin orange or a few small pieces of quince paste. Serving the cake on a rustic wooden board or a simple white platter will enhance its homemade charm and make it even more appealing.

Ingredients:

• 100 ml of oil
• 1 mandarin orange, cut into pieces (seeds removed, with skin)
• Juice of a tangerine
• 1 egg
• 180 g sugar
• 250g self-raising flour (or 250g all-purpose flour + 2 tsp baking powder + a pinch of salt)
• Quince paste cut into small cubes (optional)
• Sprinkling sugar

1. Prepare the wet ingredients: In a blender, combine the oil, one whole tangerine (cut into chunks, seeds removed but skin left on), juice from another tangerine, egg, and sugar. Blend until smooth and well blended. The whole tangerine adds a burst of citrus flavor that is both fresh and fragrant.
2. Mix the dry ingredients: Pour the mixture into a large mixing bowl. Gradually add the flour with baking powder and salt, stirring until the dough is smooth and lump-free. The dough should be thick but fluid, with a bright citrus aroma.
3. Assemble the cake: Preheat your oven to 180°C (350°F). Butter and flour a 20-22cm (8-9 inch) round cake tin to prevent sticking. Pour half of the batter into the prepared tin, spreading it evenly. Scatter half of the quince paste cubes over the batter, then pour the remaining batter on top, spreading it evenly. Add the remaining quince paste cubes on top, pressing them lightly into the batter. Sprinkle a light dusting of sugar on top for a sweet, crunchy finish.
4. Bake the cake: Place the cake in the preheated oven and bake for about 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and slightly puffed, with a sweet, sugary crust on top.
5. Let cool and serve:Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve the cake warm or at room temperature and enjoy it on its own or with a cup of mate.

Appreciate: Treat yourself to this quick and tasty mandarin and quince cake, a delicious citrus treat that's perfect for any occasion, especially when accompanied by a cup of hot mate!