Ultimate Delight: The Ultimate Quark Streusel Apple Cake – A recipe that triumphs as the best ever!

Ultimate Delight: The Ultimate Quark Streusel Apple Cake – A recipe that triumphs as the best ever!

Treat yourself to the ultimate taste sensation with this Supreme Quark Streusel Apple Cake, considered by many to be the best cake ever tasted. This delicious creation features a soft, buttery base and streusel, topped with rich cream cheese and tender, spicy apple slices. Every component of this cake works in perfect harmony, from the moist base to the creamy filling and cinnamon-kissed apples, making each slice irresistibly tempting.


Why you'll love it: This cake stands out for its luxurious texture and perfectly balanced flavors. The combination of cottage cheese and sour cream in the filling provides a unique tangy and sweet taste, which perfectly complements the natural sweetness and slight sourness of the apples. The streusel topping adds a delicious crunch, contrasting with the sweetness of the cream and apples. This cake is a testament to how traditional ingredients can create an extraordinary dessert.

Perfect occasion: Perfect for any celebration, this cake shines as a centerpiece at birthday parties, anniversaries and family gatherings. It's also great for holiday parties or as a special treat to enjoy on a cozy fall afternoon. Its universal appeal makes it a great choice for potlucks or as a comforting dessert to share with friends and neighbors.

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Decorating Tips: Enhance the rustic charm of this cake by sprinkling it with powdered sugar just before serving. Garnish with thin fan-shaped apple slices or a few sprigs of fresh mint for a touch of color. For an autumnal twist, a sprinkle of crushed walnuts or pecans can add both flavor and texture.

Experience the joy of baking the ultimate Quark Streusel Apple Cake that is sure to become a family favorite!

For the Base and Streusel:

  • 250 grams of softened unsalted butter
  • 150 grams of granulated sugar
  • 1 sachet of vanilla sugar
  • 1 large egg
  • 1 sachet of baking powder
  • 450 grams of all-purpose flour
  • 2 additional tablespoons of flour for the streusel
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For the cream:

  • 600 grams of sour cream
  • 500 grams of cottage cheese (40% fat)
  • 1 cup heavy cream
  • 200 grams of granulated sugar
  • 1 sachet of vanilla sugar
  • 4 large eggs
  • 2 sachets of vanilla custard powder

For the apple filling:

  • 4 to 5 apples, peeled, cored and thinly sliced
  • 2 tablespoons of granulated sugar
  • 1/2 teaspoon cinnamon

Cooking Instructions:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. Prepare the dough by mixing the butter, sugar, vanilla sugar, egg, baking powder and flour. Reserve a portion for the streusel, add 2 tablespoons of flour and crumble it.
  3. Press remaining dough onto a parchment-lined baking sheet, forming a raised edge.
  4. Mix the apple slices with the sugar and cinnamon and place them on the dough.
  5. For the cream, mix the sour cream, cottage cheese, heavy cream, sugar, vanilla sugar, eggs and custard powder until smooth. Pour over the apples.
  6. Sprinkle the prepared streusel.
  7. Bake for about 45 minutes or until the cream is set and the top is golden.
  8. Let cool for at least 4 hours, preferably overnight, to allow the flavors to meld and the filling to firm up.


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