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Extremely moist and nutty cherry cake: a rich delight in every bite

Extremely moist and nutty cherry cake: a rich delight in every bite

Treat yourself to the ultimate baking treat with this moist cherry walnut cake, which combines the earthy tones of walnuts with the juicy sweetness of cherries. This cake features a rich blend of ground and chopped nuts, shaved chocolate, and a pinch of cinnamon, creating a texture and flavor that is both comforting and decadent. The added cherries provide bursts of tartness that perfectly complement the sweetness of the cake, making each slice irresistibly good.

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Why you'll love this: The appeal of this cake lies in its perfect balance of moist and rich nutty flavors, enhanced by the sweetness of the chocolate and the distinct taste of the cherries. Using ground and chopped nuts adds a delicious crunch and depth to the texture, while the chocolate shavings melt slightly during baking, distributing a gentle cocoa flavor throughout the cake. It's a wonderful treat that satisfies both nut and fruit cake lovers.

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Perfect occasion: This cherry hazelnut cake is ideal for celebrations, family gatherings or as a special weekend treat. It is also perfect for seasonal events, especially in fall and winter, when its warm, rich flavors can be fully appreciated. Serve it with morning coffee, afternoon tea or as a luxurious dessert after a family dinner.

Decorating Tips: Once the cake has cooled, dust it with powdered sugar or drizzle it with a simple vanilla or chocolate frosting to enhance its visual appeal. Garnish with whole or halved cherries and a few whole walnuts for a touch of elegance. This not only makes the cake more inviting, but also adds a layer of texture and flavor.

Ingredients:

  • 5 eggs at room temperature
  • 200 grams of soft butter
  • 225 grams of flour
  • 75 grams of ground hazelnuts
  • 150 grams of sugar
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • 5 tablespoons of milk at room temperature
  • 100 grams of chopped walnuts
  • 100 grams of chocolate shavings
  • 1 teaspoon of cinnamon
  • A pinch of salt
  • 1 jar of drained cherries

Instructions:

  1. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Butter and flour a 26 cm springform pan.
  2. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Beat the eggs one by one, then add the milk.
  3. In another bowl, mix the flour, ground hazelnuts, baking powder, cinnamon and salt. Gradually add it to the wet ingredients, mixing until everything is well combined to avoid overmixing.
  4. Add the chopped nuts, chocolate shavings and drained cherries. Pour the batter into the prepared pan.
  5. Bake for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

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