Sweet Cheese Balls with Cranberry Sauce: A Delicious Treat

Sweet Cheese Balls with Cranberry Sauce: A Delicious Treat

A delicious and easy to prepare dessert

Enjoy these delicious cheese balls, perfectly topped with a tangy cranberry sauce. This easy-to-make dessert combines the rich flavor of cheese with the fresh taste of cranberries, creating a harmonious and appetizing treat. Perfect for any occasion, these cheese balls are sure to impress your family and friends.


Why you'll love this recipe

You will love these cheese balls because they are a perfect blend of sweet and salty flavors. The creamy cheese combined with the refreshing lemon zest and vanilla essence creates a rich and delicious base. Paired with the tangy and sweet cranberry sauce, this dessert offers a balanced and satisfying taste. It is a unique and easy to make dessert that stands out and is sure to be a hit.

Perfect opportunity

These Cranberry Cheese Balls are perfect for any occasion, from festive gatherings and holiday dinners to casual family meals. They make a great addition to any dessert table and are also wonderful as a snack or light dessert. Serve them warm with a dollop of heavy cream for an extra touch of indulgence. Their unique flavor and attractive presentation make them ideal for everyday enjoyment and special events.

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Decorating Tips

Enhance the presentation of your cheese balls with these decorating tips:

  1. Fresh cranberries: Garnish with some fresh cranberries for a vibrant, festive look.
  2. Mint leaves: Add a sprig of fresh mint for a pop of color and a touch of freshness.
  3. Lemon zest: Sprinkle some extra lemon zest on top for an added touch of flavor and visual appeal.
  4. Sprinkle of cinnamon: Sprinkle lightly with ground cinnamon for a warm, inviting aroma.

Ingredients for 14 cheese balls (30 g each):

For the cheese balls:

  • 250 g well-drained cottage cheese
  • 150g flour (type 000)
  • 1 egg
  • 15 g caster sugar
  • Zest of 1 lemon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla essence
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For the cranberry sauce:

  • 250 g cranberries
  • 300 ml of water
  • 3 to 5 tablespoons of sugar
  • 1 cinnamon stick

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  1. Prepare the cheese balls:
    • In a large bowl, mix together cottage cheese, flour, egg, powdered sugar, lemon zest, baking soda, salt and vanilla extract.
    • Mix well until all ingredients are well combined and the dough is smooth.
    • Divide the dough into 14 equal portions, rolling each into a ball weighing about 30 g.
  2. Cook the cheese balls:
    • Preheat your oven to 180°C (350°F).
    • Place the cheese balls on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for about 15 to 20 minutes, or until golden brown and cooked through.
  3. Prepare the cranberry sauce:
    • In a saucepan, combine the cranberries, water, sugar and cinnamon stick.
    • Bring to a boil over medium heat, then reduce heat and simmer for about 10 to 15 minutes, or until cranberries burst and sauce thickens.
    • Remove the cinnamon stick and let the sauce cool slightly.
  4. Serve:
    • Serve the cheese balls warm with a generous spoonful of cranberry sauce.
    • Add a dollop of heavy cream on the side for extra richness.

Enjoy your delicious cheese balls with cranberry sauce, a perfect blend of sweet and tangy flavors!


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