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Sweet Cheese Balls with Cranberry Sauce: A Delicious Treat

Sweet Cheese Balls with Cranberry Sauce: A Delicious Treat

A delicious and easy to prepare dessert

Enjoy these delicious cheese balls, perfectly topped with a tangy cranberry sauce. This easy-to-make dessert combines the rich flavor of cheese with the fresh taste of cranberries, creating a harmonious and appetizing treat. Perfect for any occasion, these cheese balls are sure to impress your family and friends.

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Why you'll love this recipe

You will love these cheese balls because they are a perfect blend of sweet and salty flavors. The creamy cheese combined with the refreshing lemon zest and vanilla essence creates a rich and delicious base. Paired with the tangy and sweet cranberry sauce, this dessert offers a balanced and satisfying taste. It is a unique and easy to make dessert that stands out and is sure to be a hit.

Perfect opportunity

These Cranberry Cheese Balls are perfect for any occasion, from festive gatherings and holiday dinners to casual family meals. They make a great addition to any dessert table and are also wonderful as a snack or light dessert. Serve them warm with a dollop of heavy cream for an extra touch of indulgence. Their unique flavor and attractive presentation make them ideal for everyday enjoyment and special events.

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Decorating Tips

Enhance the presentation of your cheese balls with these decorating tips:

  1. Fresh cranberries: Garnish with some fresh cranberries for a vibrant, festive look.
  2. Mint leaves: Add a sprig of fresh mint for a pop of color and a touch of freshness.
  3. Lemon zest: Sprinkle some extra lemon zest on top for an added touch of flavor and visual appeal.
  4. Sprinkle of cinnamon: Sprinkle lightly with ground cinnamon for a warm, inviting aroma.

Ingredients for 14 cheese balls (30 g each):

For the cheese balls:

  • 250 g well-drained cottage cheese
  • 150g flour (type 000)
  • 1 egg
  • 15 g caster sugar
  • Zest of 1 lemon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla essence
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For the cranberry sauce:

  • 250 g cranberries
  • 300 ml of water
  • 3 to 5 tablespoons of sugar
  • 1 cinnamon stick

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Instructions:

  1. Prepare the cheese balls:
    • In a large bowl, mix together cottage cheese, flour, egg, powdered sugar, lemon zest, baking soda, salt and vanilla extract.
    • Mix well until all ingredients are well combined and the dough is smooth.
    • Divide the dough into 14 equal portions, rolling each into a ball weighing about 30 g.
  2. Cook the cheese balls:
    • Preheat your oven to 180°C (350°F).
    • Place the cheese balls on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for about 15 to 20 minutes, or until golden brown and cooked through.
  3. Prepare the cranberry sauce:
    • In a saucepan, combine the cranberries, water, sugar and cinnamon stick.
    • Bring to a boil over medium heat, then reduce heat and simmer for about 10 to 15 minutes, or until cranberries burst and sauce thickens.
    • Remove the cinnamon stick and let the sauce cool slightly.
  4. Serve:
    • Serve the cheese balls warm with a generous spoonful of cranberry sauce.
    • Add a dollop of heavy cream on the side for extra richness.

Enjoy your delicious cheese balls with cranberry sauce, a perfect blend of sweet and tangy flavors!

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