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Sweet Cinnamon Braided Bread: A warm treat with a buttery cinnamon sugar filling

Sweet Cinnamon Braided Bread: A warm treat with a buttery cinnamon sugar filling

Embrace the warmth and comfort of this sweet cinnamon braided bread, a delicious creation perfect for cozy afternoons. This recipe combines soft, tender dough with a rich filling of butter, sugar, and cinnamon, all twisted into an elegant braid that not only tastes delicious but also looks impressive. Adding a cinnamon and sugar crust on top adds a delicious crunch that contrasts beautifully with the chewy texture of the bread.

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Why you'll love it: The charm of this bread lies in its simplicity and comforting flavors that evoke a feeling of nostalgia. The dough is enriched with butter and egg yolks, making it exceptionally soft and flavorful. The process of braiding the dough not only infuses each bite with the cinnamon-sugar mixture, but also makes this bread a beautiful centerpiece for any table. This is a versatile recipe that can be enjoyed as a breakfast treat, dessert, or sweet snack throughout the day.

Perfect occasion: This cinnamon bread is ideal for gatherings, especially during cooler months or festive seasons like Christmas and Thanksgiving, when the warm notes of cinnamon are especially appreciated. It's also perfect for weekend baking projects when you can enjoy the aroma of freshly baked bread filling your home. Serve it at brunch, tea time or as a special treat to brighten up an ordinary day.

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Decorating Tips:

  • Before baking, generously sprinkle the top of the braid with a mixture of cinnamon and sugar to create a flavorful crust.
  • Serve slices of bread on a rustic wooden board with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Garnish the serving plate with a dusting of powdered sugar and a few cinnamon sticks for a decorative touch that recalls the flavors of the bread.

Ingredients:

  • Dough:
    • 238 ml of milk
    • 7 g active dry yeast
    • 70 g of sugar, plus a little for activation
    • 384 g all-purpose flour (type 55), plus up to 150 g additional if necessary
    • 4 egg yolks
    • 90 g butter at room temperature
  • Filling:
    • Butter, as needed
    • Sugar, as needed
    • Ground cinnamon, as needed
  1. Prepare the yeast mixture:
    • Warm the milk to lukewarm – be careful not to boil it. Dissolve the yeast and a spoonful of sugar in the milk. Let sit for 15 minutes until foamy.
  2. Prepare the dough:
    • In the bowl of a stand mixer, combine the flour, remaining sugar and egg yolks. Mix well.
    • Using the dough hook, knead on low to medium speed (level 2 or 3) for 20 minutes, or until the dough pulls away from the sides of the bowl.
    • Add the softened butter and continue mixing for another 5 minutes.
  3. First climb:
    • Oil a large bowl and transfer the dough into it. Cover and let rise in a warm place for about 1.5 hours or until doubled in size.
  4. Shape the bread:
    • Roll out the dough on a lightly floured surface. Spread a thin layer of softened butter on top, then sprinkle generously with a mixture of sugar and cinnamon.
    • Roll the dough tightly, then cut it down the middle lengthwise, leaving one end attached. Twist the two strands around each other to form a braid.
    • Place the braid in a greased loaf pan. Leave to rise for another 15 minutes.
  5. Cook:
    • Sprinkle with more sugar and cinnamon for a crispy crust.
    • Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until golden brown.

Enjoy this sweet cinnamon braided bread, a delicious treat that combines soft, chewy dough with the aromatic flavors of cinnamon and sugar: a true pleasure for all the senses!

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