Sweet orange and spice buns: deliciously soft and aromatic buns for any time of the day

Sweet orange and spice buns: deliciously soft and aromatic buns for any time of the day

These sweet orange and spice buns are incredibly tender and aromatic, making them a perfect treat any time of day. The combination of orange zest and a hint of spice gives these rolls a unique and delicious flavor profile. The dough is enriched with butter and eggs, resulting in a soft, fluffy texture that melts in your mouth. These buns are not only delicious but also fill your kitchen with an irresistible aroma while they bake.


Why you will love it

You'll love these rolls for their perfect balance of sweetness and subtle spices. Orange zest adds a refreshing citrus note, while spices provide a touch of warmth and complexity. The rich, buttery texture of the dough makes these rolls incredibly soft and satisfying. They're versatile enough to enjoy as breakfast, an afternoon snack, or even a light dessert. Their beautiful golden color and tantalizing aroma will make them a favorite in your home.

Perfect opportunity

These sweet orange and spice buns are ideal for any occasion. Serve them at a brunch with friends, as an afternoon pick-me-up or as a delicious end to a family dinner. They are also perfect for special occasions like parties, where their unique flavor can add a festive touch to your table. Their comforting taste and aroma make them perfect for cozy mornings or as a special treat to share with loved ones.

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Decorating Tips

For a nice finish, brush the buns with a beaten egg before baking to give them a shiny, golden crust. After cooking, sprinkle them with sugar lightly moistened with your favorite extract for a sparkling and aromatic topping. You can also add a light dusting of powdered sugar once the buns have cooled for an extra touch of sweetness.


  • 160 ml of whole milk
  • 12 grams of fresh yeast or 4 grams of dry yeast
  • 350-400 grams of bread flour
  • 40 grams of sugar
  • 2 medium eggs
  • 40 grams of butter
  • 1 teaspoon of salt
  • A small cap of your favorite extract (like vanilla or almond)
  • Orange zest (or orange powder)
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  1. Warm the milk slightly in the microwave and dissolve the yeast in it.
  2. In a large mixing bowl, combine all ingredients except the butter. Knead the dough by hand or with a mixer until it begins to come together.
  3. Gradually incorporate the butter into the dough. At first the dough may seem to break apart, but continue kneading until the butter is completely absorbed and the dough becomes smooth and elastic.
  4. Place the dough in a bowl, cover it and let it rise until doubled in size. For best results, you can leave it to ferment overnight in the refrigerator.
  5. Roll out the dough to release the gas and divide it into portions weighing about 60 to 70 grams each, which should yield about 12 small loaves.
  6. Shape each portion into a ball and place them on a baking sheet lined with parchment paper. Let the rolls rise until doubled in size.
  7. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat the top and bottom.
  8. Brush the rolls with a beaten egg and sprinkle with sugar moistened with your favorite extract.
  9. Bake for about 15 minutes or until the rolls are golden brown.


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