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Sweet Serenade: strawberry buns that mix the freshness of strawberries with a sweet dough for an enchanting treat

Sweet Serenade: strawberry buns that mix the freshness of strawberries with a sweet dough for an enchanting treat

Embark on a culinary journey with these heavenly Strawberry Rolls, a delicious pastry that combines the freshness of ripe strawberries with the tender sweetness of homemade dough. Each roll is a testament to simplicity and flavor, filled with delicious strawberry jam that overflows in every bite. Perfectly golden on the outside and irresistibly soft on the inside, these rolls are a brilliant showcase of how basic ingredients can be transformed into an extraordinary dessert.

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Why you will love it

The charm of these Strawberry Rolls lies in their perfect balance of flavors. The dough is soft and slightly sweet, providing the perfect backdrop for the vibrant burst of strawberry jam nestled within. This recipe offers a fantastic way to savor the essence of strawberries in a non-traditional format, making each roll a delicious surprise. Whether you're a seasoned baker or a novice, you'll find joy in the simplicity and elegance of these treats.

Perfect opportunity

These strawberry rolls are perfect for any occasion that calls for a touch of sweetness and sophistication. They are especially perfect for brunches, afternoon teas or as a light dessert at spring and summer gatherings. Serve them at baby showers, Mother's Day, or simply as a weekend gift to brighten your family's day. Their charming appearance and delicious taste make them suitable for casual and formal settings.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Strawberry Rolls, consider these decorating tips:

  • Serve the buns on a chic white plate to bring out their golden hue.
  • Sprinkle with powdered sugar just before serving to add a touch of elegance.
  • Serve each serving with a dollop of freshly whipped cream or a small bowl of extra strawberry jam for dipping.
  • Garnish the platter with fresh strawberries and mint leaves for a pop of color and freshness.

Ingredients for the dough:

  • 250 grams of all-purpose flour
  • 120 ml of lukewarm milk
  • 40 grams of sugar
  • 4 grams of dry yeast
  • 1 egg
  • A pinch of salt
  • 40 grams of softened butter
  • 1 teaspoon of vanilla extract
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For the filling:

For brushing and watering:

  • 1 tablespoon of softened butter
  • Powdered sugar

Instructions:

  1. Start by mixing warm milk and yeast in a large bowl. Add the sugar, egg, salt, softened butter and vanilla extract, mixing well. Gradually incorporate the flour to form a sticky dough. Cover and let the dough rise for 1 hour or until doubled in volume.
  2. Place the risen dough on a lightly floured surface and knead briefly until smooth. Form a ball and let it rest covered for 10 minutes.
  3. Roll the dough into a thin rectangle and cut it into approximately 12 equal strips. Spread a generous amount of strawberry jam on each strip, then roll them tightly into a spiral.
  4. Arrange the rolls on a baking sheet lined with parchment paper, spacing them apart. Cover and let sit for another 45 minutes.
  5. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake the buns for about 20 minutes or until lightly browned.
  6. Brush the hot buns with softened butter and let them cool slightly. Sprinkle generously with powdered sugar before serving.
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Enjoy these delicious strawberry rolls, a delicious treat that combines the pleasure of cooking with the sweet taste of strawberries!

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