Banana and Oat Swirl Cake with a replaces the word nice with emptyuch of Chocolate: A Delicious Gluten-Free Treat

Banana and Oat Swirl Cake with a replaces the word nice with emptyuch of Chocolate: A Delicious Gluten-Free Treat

Discover the comforting flavors of banana bread intertwined with indulgent swirls of chocolate in this Banana Oatmeal Swirl Cake. This recipe cleverly combines ripe bananas, nutritious oat flour and dark chocolate drops to create a moist and flavorful cake, perfect for those looking to enjoy a healthier version of a classic treat. The addition of cinnamon adds a warming spice that complements the banana and chocolate beautifully, making every bite a delicious experience.


Why you will love it

This cake is a perfect example of how healthy baking can be delicious. The natural sweetness of bananas and coconut sugar provides the right amount of sweetness without being too strong, and the oat flour makes it suitable for those avoiding gluten. The chocolate swirl not only adds rich flavor, but also makes each slice visually appealing. It is a versatile cake that can be enjoyed as dessert, as a snack or even for breakfast.

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Perfect opportunity

Whether you're hosting a brunch, looking for a delicious after-school snack for the kids, or just want a comforting treat to enjoy with your coffee, this Banana Oatmeal Cake delivers. This is especially ideal for gatherings where you may want health-conscious options available. It also makes a lovely homemade gift during the holidays or a thoughtful offering for a friend or neighbor.

Decorating Tips

For a nice finish, sprinkle the top of the cake with additional chocolate chips before baking. Once baked and cooled, a light dusting of powdered sugar or a drizzle of simple icing can enhance its sweetness and make it look even more inviting. For a festive touch, you can garnish with banana slices or a pinch of cinnamon before serving.


  • 3 large bananas
  • 1 egg
  • 45g coconut oil
  • 60 ml almond milk
  • 50g coconut sugar, brown sugar or demerara sugar
  • 190g oat flour (or any flour of your choice)
  • 1 teaspoon of cinnamon
  • 1 tablespoon of baking powder
  • 1 tablespoon of cocoa powder
  • 50g dark chocolate chips


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease a loaf pan.
  2. In a large bowl, mash the bananas and mix them with the egg, coconut oil and almond milk.
  3. Sift the oat flour, sugar, cinnamon and baking powder. Stir until everything is well combined.
  4. Divide the dough into two equal parts. Stir the cocoa powder into half of the batter to create the chocolate swirl.
  5. Pour the banana batter into the prepared loaf pan, followed by the chocolate batter. Use a knife to gently mix the two together, creating a marbled effect.
  6. Sprinkle dark chocolate chips on top.
  7. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for a few minutes before removing it. Slice and enjoy!

Enjoy this delicious Banana Oat Swirl Cake, where each slice brings a burst of flavor and a hint of chocolate decadence!

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