Swirled Berry, Strawberry, and Blackberry Bundt Cake: A Delicious Summer Treat

Swirled Berry, Strawberry, and Blackberry Bundt Cake: A Delicious Summer Treat

Immerse yourself in the delicious flavors of summer with this Berry Swirl Bundt Cake, made with a vibrant blend of strawberries and blackberries (or mulberries). This light and fluffy cake gets its moist texture from low-fat yogurt and a generous amount of vegetable oil, making it both indulgent and slightly lighter. The zest of a lemon adds a fresh, lemony nuance that perfectly complements the sweetness of the berries. Swirled with a mix of colorful berries, this cake is as visually appealing as it is delicious.


Why you'll love it: This Bundt Cake is a fantastic celebration of summer fruits, incorporating the fresh, tart flavors of strawberries and the unique, slightly tart taste of blackberries. The swirl of berry colors not only makes each slice a work of art, but also infuses the cake with bursts of fruity flavors. It's the perfect balance of moist and soft, with a delicious crunch coming from the sweet crust that forms on the outside.

Perfect occasion: This cake is ideal for summer picnics, family gatherings or as a refreshing dessert after a barbecue. It is also perfect for snacks or as a sweet treat to enjoy with coffee in the morning. Celebrate berry season at outdoor events, or bring this cake to potlucks and watch it disappear!

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Decorating Tips:

  • Sprinkle the top of the cake with powdered sugar for a simple and elegant finish.
  • Garnish with fresh strawberries and blackberries just before serving to highlight the ingredients inside.
  • Pour a simple glaze made from lemon juice and icing sugar on top for added softness and a shiny appearance.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the fruity flavors.


  • 500 g flour (reserve 2 tablespoons for later)
  • 250 ml low-fat natural yogurt
  • 150 ml of milk
  • 180g of sugar
  • 180-200 ml of vegetable oil
  • Zest of 1 lemon
  • 80g strawberries
  • 80 g blackberries or mulberries
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • 1/2 teaspoon baking soda
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  1. Preheat the oven and prepare the dish:
    • Preheat your oven to 180°C (356°F). Butter and flour a 28/30 cm Bundt mold.
  2. Prepare the fruit mixture:
    • Clean and mix the strawberries and blackberries with a little measured milk. Put aside.
  3. Mix the cake batter:
    • In a large bowl, beat together the sugar, lemon zest and eggs until foamy and pale. Gradually incorporate the yogurt, then sift in the flour, baking powder, vanilla sugar and baking soda, alternating with the oil, until well combined. Use an electric mixer to ensure smoothness.
  4. Create a berry swirl mixture:
    • Take less than half of the plain dough and mix it into the berry mixture. Stir in the reserved 2 tablespoons flour.
  5. Assemble the cake:
    • Alternately pour the plain batter and the berry batter into the prepared Bundt pan to create a marbled effect.
  6. Cook:
    • Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the cake comes out clean.
  7. Cool and serve:
    • Let the cake cool in the pan before turning it out onto a wire rack to cool completely. Sprinkle with powdered sugar if desired.

Enjoy this stunning Berry Swirl Bundt Cake, a perfect treat that blends the flavors and colors of summer fruits in every bite!


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