Tangy tangerine and raisin cake: perfect for Sunday afternoon

Tangy tangerine and raisin cake: perfect for Sunday afternoon

Indulge in the delicious flavors of this tangy tangerine and raisin cake, perfect to accompany your afternoon coffee or tea. The bright citrus notes of mandarin juice and zest blend beautifully with the sweet, chewy raisins, creating a cake that is both refreshing and comforting. This cake is baked in a traditional ring pan, making it a visually appealing centerpiece for your dessert table.


Why you'll love this: This tangerine raisin cake is a wonderful combination of tangy citrus and sweet raisins, delivering a burst of flavor in every bite. The addition of melted butter gives a rich, moist texture, while the light and airy crumb makes it a delicious treat. The recipe is simple and versatile, allowing you to easily adapt it with your favorite ingredients, like different citrus fruits, dried fruits or nuts. Whether you're a seasoned baker or a beginner, this cake is sure to impress.

Perfect occasion: Ideal for Sunday afternoons, this cake is perfect to enjoy with a cup of coffee or tea. It is also ideal for brunches, family gatherings or as a delicious snack. The refreshing citrus flavor makes it a wonderful choice for spring and summer, while its comforting sweetness makes it just as enjoyable all year round. Serve it at your next gathering and watch it disappear quickly.

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Decorating Tips: For a simple but elegant finish, sprinkle the cooled cake with powdered sugar. You can also drizzle a light glaze made from powdered sugar and tangerine juice on top for added sweetness and visual appeal. Adding a few slices of fresh tangerine or a sprinkle of chopped walnuts can enhance the presentation and flavor. If you're feeling creative, consider adding candied tangerine peel as a garnish.

Ingredients (for an 18 cm round mold):

  • 2 medium eggs
  • 80g of sugar
  • 60 ml of tangerine juice
  • 60g melted butter
  • 140 g all-purpose flour
  • 7g of baking powder
  • A pinch of salt
  • A handful of raisins
  • The zest of 1 tangerine
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  1. In a large bowl, using electric mixers, beat the eggs, sugar and tangerine zest until light and fluffy.
  2. Add the melted butter to the egg mixture and continue beating until well combined.
  3. Sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture in two batches, alternating with the tangerine juice. Use a spatula to gently incorporate the ingredients.
  4. Once the dough is smooth, stir in the raisins, making sure they are evenly distributed.
  5. Pour the batter into a greased 18cm circular mold, spreading it evenly.
  6. Preheat the oven to 170°C (338°F) with top and bottom heat. Bake the cake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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  • Replace the tangerine with orange, lime or lemon. If using lemon, increase the sugar to balance the acidity.
  • Replace the raisins with dried apricots or cranberries for a different flavor.
  • Add chocolate chips for a sweet touch.
  • Stir in chopped nuts for added texture and flavor.

Enjoy your tangy tangerine and raisin cake!

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