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Mouthwatering Tiramisu Cake: The Easiest, Most Delicious Dessert You've Ever Made

Mouthwatering Tiramisu Cake: The Easiest, Most Delicious Dessert You've Ever Made

This tiramisu cake recipe brings you the classic deliciousness of tiramisu in a simple, no-bake cake form. Combining rich mascarpone cream with the deep flavors of coffee and a dusting of cocoa, this dessert offers an irresistible fusion of creamy texture and robust taste. Ideal for both beginners and seasoned bakers looking for a quick dessert solution, this tiramisu cake is as easy to make as it is delicious.

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Why you'll love it: This cake is a perfect blend of convenience and indulgent flavor. The no-bake approach makes it a great choice for hot days when you don't want to turn on the oven or when you need a quick dessert that can impress at any time. The creamy layers of mascarpone, combined with the aromatic coffee-soaked ladyfingers, deliver a melt-in-the-mouth experience that captures the essence of the classic Italian dessert.

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Perfect occasion: Tiramisu Cake is perfect for a wide range of occasions. Serve it at dinner parties, family gatherings, or bring it to a potluck to impress your friends. It is particularly suitable for celebrations like birthdays, anniversaries or any other festive occasion where you want a sophisticated dessert that is sure to please.

Decorating Tips: For a stunning presentation, generously sprinkle the top of the Tiramisu with cocoa powder just before serving. You can also consider adding chocolate shavings or a drizzle of chocolate sauce for added decadence. Edible gold leaves or a sprinkle of espresso powder can add an elegant touch for special occasions.

Ingredients:

  • For the cream:
    • 500 g of mascarpone
    • 150g powdered sugar
    • 1 sachet of vanilla sugar
    • 200 ml cold heavy cream
    • 1 tablespoon instant coffee
  • Additional:
    • Woman's fingers
    • 1 cup of coffee or latte (chilled)
    • 1 tablespoon of cooking cocoa
  1. Start by preparing the cream. In a bowl, mix the mascarpone, powdered sugar, vanilla sugar, heavy cream and instant coffee. Use a hand mixer to beat until the mixture is thick and holds its shape.
  2. Arrange a 26cm cake ring on a decorative plate.
  3. Quickly dip each boudoir in cold coffee for just a second and arrange them carefully to form the first layer.
  4. Evenly distribute half of the mascarpone cream over the ladyfingers.
  5. Add another layer of soaked ladyfingers and garnish with the remaining cream.
  6. Cover the assembled cake with cling film and refrigerate for at least 6 hours, preferably overnight, to fully set.
  7. Before serving, generously sprinkle the top of the Tiramisu with cooking cocoa for a classic finish.

Enjoy this delicious Tiramisu Cake, a simple yet elegant dessert that combines the joy of coffee, cream and cocoa into one spectacular treat!

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