ADVERTISEMENT

Tender cottage cheese and poppy seeds: a delicious fusion of flavors

Tender cottage cheese and poppy seeds: a delicious fusion of flavors

This Cottage Cheese and Poppy Seed Pastry is a scrumptious treat that perfectly combines the nutty flavor of poppy seeds with the creamy texture of cottage cheese. Made using a unique layering method, this pastry features a poppy seed filling enriched with milk and a hint of sweetness, nestled between layers of soft, chewy cottage cheese. The addition of a golden egg yolk glaze provides a beautiful finish, making this dish not only delicious but also visually appealing.

ADVERTISEMENT

Why you'll love it: This pastry offers a delicious contrast of textures, from the creamy base to the slightly crunchy poppy seed center. The subtle sweetness of poppy seeds complements the sweet and tangy flavor of cottage cheese, creating a balanced and satisfying dessert or brunch. Its ease of preparation combined with its sophisticated layering makes it an ideal choice for everyday treats and special occasions.

See also  Simple Almond Cookies: A light and delicate treat, perfect for any occasion

Perfect occasion: This pastry is perfect for brunches, snacks or as a comforting dessert after a family meal. It can be served at festive gatherings or enjoyed as a special weekend breakfast. Its elegant appearance and unique flavor profile make it a great option for entertaining or when you want to impress your guests with something a little different.

Decorating Tips: For a beautiful presentation, dust the top with powdered sugar or drizzle with a light vanilla glaze once cooled. Garnish with fresh berries or mint leaves to add color and freshness. Slightly chilled slicing will help maintain the perfect structure for serving.

Ingredients:

  • Poppy seed filling:
    • 130 g poppy seeds
    • 50g of sugar
    • 330g of milk
    • 1/2 tablespoon cornstarch
    • 15g of butter
  • Cottage cheese base:
    • 60g rice flour
    • 800g of white cheese
    • 4 eggs
    • 50g of sugar
    • 1/5 teaspoon vanilla
  • For the glazing:
See also  Quick and divine puff pastries with cream and berry filling

Preparation:

  1. Poppy seed filling:
    • In a saucepan, simmer the poppy seeds, milk and sugar until most of the milk has evaporated.
    • Blend the mixture with the butter and cornstarch until smooth.
  2. Cottage cheese base:
    • Mix the cottage cheese until smooth, making sure no lumps remain.
    • Mix with the rice flour, eggs, sugar and vanilla until smooth.
  3. Assembly and cooking:
    • Line a 25 x 11 cm baking tin with baking paper, leaving excess over the sides.
    • Spread two-thirds of the cream cheese mixture in the mold, creating a well around the edges.
    • Pour the poppy seed filling into the well, then cover with the remaining cottage cheese mixture, smoothing the top.
    • Brush the top with egg yolk for a golden finish.
    • Bake at 180°C for one hour.
    • Let cool, then refrigerate to set before serving.

Enjoy this delicious cottage cheese and poppy seed bake, a perfect blend of flavors and textures that provides a delicious treat for any occasion!

Leave a Comment

ADVERTISEMENT