The Comfort of Cinnamon Rolls: A Fall Favorite to Warm Your Heart

As the vibrant colors of fall leaves begin to fill the landscape and the air turns crisp, nothing beats the comforting scent of cinnamon rolls baking in the oven. These rolls are a real treat, made with soft dough filled with a delicious swirl of cinnamon and sugar. The rich, buttery dough contrasts perfectly with the gooey filling, while the sweet, creamy glaze melts deliciously over the warm rolls. Perfect for breakfast, dessert, or an afternoon treat, these cinnamon rolls will wrap you in warmth and comfort from the first bite.

Why you’ll love this recipe:
You’ll love this recipe because it gives you everything you want in a cinnamon roll: soft dough, an irresistible cinnamon-sugar center, and a creamy, tangy frosting that ties it all together. This homemade version offers the satisfaction of making something comforting and delicious from scratch, but it’s simple enough to follow even if you’re not a seasoned baker. The recipe uses readily available ingredients, and the process is as rewarding as the end result. Whether you share them with loved ones or enjoy them with your favorite hot beverage, these cinnamon rolls are sure to brighten your day.

Perfect opportunity:
These cinnamon rolls are perfect for weekend breakfasts or brunches, where the whole family gathers around the table for something warm and fresh from the oven. They’re also ideal as a thoughtful dessert to bring to a friend’s house, making them a great choice for casual gatherings, potlucks, or even holiday mornings. Serve them on a crisp fall day, during the holiday season, or anytime you’re in the mood for something sweet and comforting. Their versatility makes them a treat for any occasion, but they’re especially perfect when the weather turns cooler.

Decorating tips:
For a beautiful presentation, consider spreading the frosting in thick, dipping layers while the cinnamon rolls are still warm. This allows the frosting to melt slightly into the rolls, making them extra gooey. You can also drizzle a lighter amount of frosting in a decorative pattern for a more polished look. If you want to add a little crunch, sprinkle chopped nuts like pecans or walnuts over the frosting. Another idea is to lightly dust the rolls with powdered sugar just before serving for a wintry, snowy look that’s sure to wow your guests.

Ingredients:

For the dough:

• 1 cup of hot milk
• 1 packet of instant dry yeast or 20 grams of fresh yeast
• 3 tablespoons softened butter (room temperature)
• 3 tablespoons granulated sugar
• 1 sachet vanilla extract
• 1 large egg
• About 4 cups all-purpose flour (about 400-450 grams)

For the filling:

• 1 tablespoon ground cinnamon
• 3 tablespoons granulated sugar
• 3 tablespoons softened butter (room temperature)

For the icing:

• 100 grams of cream cheese
• 1 tablespoon softened butter
• 3 tablespoons of powdered sugar

Instructions:

1. In a mixing bowl, combine the warm milk and yeast, stirring gently until the yeast begins to dissolve. Add the sugar, vanilla and egg, mixing well. Begin adding the flour gradually, mixing until a dough begins to form.
2. Once the dough begins to come together, add the softened butter and continue kneading until the dough is smooth and elastic. Cover the bowl with a tea towel and let the dough rise in a warm place for about 40 minutes, or until doubled in size.
3. While the dough is rising, prepare the filling by mixing the cinnamon and sugar in a small bowl.
4. Once the dough has risen, turn it out onto a lightly floured surface and roll it out into a rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
5. Roll the dough into a log shape and cut into slices about 5 cm thick. Place the rolls in a baking dish, leaving a little space between them. Cover the dish and let the rolls rise for another 30 minutes.
6. Preheat your oven to 180°C. Once the buns have risen, bake them for about 30 minutes, or until golden brown.
7. While the buns are baking, prepare the frosting by mixing together the cream cheese, softened butter and icing sugar until smooth.
8. Once the cinnamon rolls are out of the oven and slightly cooled, spread the glaze generously over the top of each roll. Serve them warm for the best experience.

Appreciate!