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The most delicious carrot cake: a treat for all seasons

The most delicious carrot cake: a treat for all seasons

This carrot cake brings the perfect blend of sweetness, nuttiness, and a hint of citrus, making it truly the most delicious version you'll ever try. Filled with grated carrots, enriched with poppy seeds and garnished with lemon zest, this cake offers a moist and flavorful experience in every bite.

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Why you will love this recipe

If you're a fan of moist, rich cakes, this carrot cake will not disappoint. The combination of fresh carrots, crunchy walnuts and poppy seeds provides wonderful texture, while lemon zest adds a refreshing burst of flavor that elevates this cake from ordinary to extraordinary.

Perfect opportunity

Ideal for any occasion, whether it's a casual get-together, a festive celebration, or a comforting snack on a lazy afternoon. It's versatile enough for breakfast, brunch, or as a dessert after a family dinner.

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Decorating Tips

Once cooled, you can top this cake with a layer of your favorite cream cheese frosting or keep it simple with a dusting of powdered sugar. For a festive look, garnish with grated lemon zest or a sprinkle of chopped walnuts before serving.

  • Ingredients:
    • 3 eggs
    • 100 grams of sugar
    • 10 grams of baking powder
    • 80 grams of melted butter
    • 5 tablespoons of poppy seeds (adjust to taste)
    • 200 grams of grated carrots
    • Zest of 1 lemon
    • 200 grams of flour
    • 100 grams of chopped walnuts
  • Instructions:
    1. In a bowl, combine eggs, sugar, baking powder, melted butter, poppy seeds, grated carrots, lemon zest and chopped walnuts. Mix well.
    2. Gradually add the flour to the mixture, stirring until well combined.
    3. Grease a baking mold with a little butter and pour the mixture into it.
    4. Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes. Check for doneness with a toothpick; if it comes out moist, extend the cooking time if necessary.
    5. Let the cake cool completely. You can optionally garnish with your favorite cream or serve it plain.
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Enjoy this delicious carrot cake that promises a perfect balance of flavor and texture, sure to please every palate!

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