The Ultimate Apple Crumble Recipe: A Timeless Favorite

The Ultimate Apple Crumble Recipe: A Timeless Favorite

Discover the magic of a homemade apple crumble with this ultimate recipe. This dessert combines tender, spicy apples with a crisp, buttery topping that is sure to delight. Simple to make and utterly delicious, this crumble is perfect for all occasions and can be served with cream or ice cream for an even more special treat.


Why you'll love it: This apple crumble is loved for its perfect balance of sweet, spicy apples and a buttery, crunchy topping. The combination of cinnamon and a hint of clove enhances the flavor of the apples, making each bite a warm, comforting delight. The recipe is versatile and allows for variations with different fruits and additions like nuts, making it a staple dessert in any household.

Perfect occasion: Perfect for family dinners, holiday parties or a cozy evening, this apple crumble is sure to impress. It's easy enough for a weekday dessert but special enough for festive occasions. Serve it hot with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.

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Decorating Tips: For a rustic presentation, serve the crumble directly from the baking dish. Add a touch of powdered sugar on top for a touch of elegance. If serving for a special occasion, consider garnishing with fresh apple slices or a cinnamon stick.


  • For the crumble:
    • 200 g all-purpose flour
    • 150 g cold butter cut into small pieces
    • 170g of sugar
  • For the filling:
    • 5 apples, peeled and diced
    • 1 teaspoon of cinnamon
    • replaces the word nice with emptych of ground cloves
    • 1 tablespoon of sugar


  1. Prepare the crumble topping:
    • In a large bowl, mix the flour, cold butter and 170 g of sugar.
    • Use your fingertips to rub the butter with the flour and sugar until the mixture resembles coarse crumbs.
    • Reserve a cup of the crumble mixture for the base.
  2. Cook the crumble base:
    • Preheat your oven to 350°F (175°C).
    • Press the reserved crumble mixture into the bottom of a baking dish to form a compact base.
    • Bake in the preheated oven for 8-10 minutes until lightly browned. Remove from oven and set aside.
  3. Prepare the apple filling:
    • In a saucepan, cook the diced apples with the cinnamon, ground cloves and 1 tablespoon of sugar over medium heat.
    • Cook until the apples are slightly softened and fragrant.
  4. Assemble the crumble:
    • Evenly distribute the cooked apples over the cooked crumble base.
    • Sprinkle the remaining crumble mixture over the apples. For a more rustic look, compact the crumble into a solid mass and break it up with your hands before spreading.
  5. Cook:
    • Return the assembled crumble to the oven and bake until the topping is golden brown, about 25 to 30 minutes.
  6. Serve:
    • Let the crumble cool slightly before serving. Enjoy with a scoop of ice cream or a spoonful of whipped cream for a perfect dessert.


  • Whole wheat flour: Replace some or all of the all-purpose flour with whole wheat flour for a nuttier flavor.
  • Nuts: Add chopped nuts like walnuts or pecans to crumble or apple filling for added crunch.
  • Other fruits: This crumble also goes well with peaches, apricots, plums, berries or pears.

Enjoy this Ultimate Apple Crumble, a deliciously spicy and perfectly crunchy dessert that is sure to become a family favorite!

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