The Ultimate White Chocolate Brown Butter Cookies: A Divine Treat

The Ultimate White Chocolate Brown Butter Cookies: A Divine Treat

Ultimate Brown Butter White Chocolate Cookies are a sublime blend of rich, nutty brown butter and creamy white chocolate. These cookies are an indulgent take on a classic, with the browned butter adding depth and a toasted flavor that pairs perfectly with the sweetness of the white chocolate. Each bite is a perfect balance of chewy and crunchy, making these cookies an irresistible treat that is sure to impress.


Why you will love it

You'll love these cookies for their unique flavor profile and luxurious texture. The butter's browning process enhances its flavor, creating a rich, nutty base complemented by the sweetness of white chocolate. The combination of light brown sugar and granulated sugar gives these cookies the perfect chewy texture with slightly crispy edges. These cookies are a delicious upgrade to the classic chocolate chip cookie and are sure to become a favorite.

Perfect opportunity

These cookies are perfect for any occasion, from informal gatherings to festive celebrations. They make a great addition to holiday cookie trays, bake sales, or as a special gift for family and friends. Whether you enjoy them with a cup of coffee or serve them as dessert at a dinner party, these cookies are sure to be a hit.

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Decorating Tips

replaces the word nice with empty make your ultimate white chocolate brown butter cookies even more appealing, consider adding a pinch of sea salt on top before baking. This will enhance the flavors and add a nice contrast to the sweetness of the white chocolate. You can also drizzle melted white chocolate over the cooled cookies for an extra touch of decadence. For a festive touch, add edible glitter or sprinkles on top.


For the cookies:

  • 3/4 cup unsalted butter, browned and cooled
  • 1 cup light brown sugar
  • 1/3 cup granulated white sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt


  • 2 bars of white chocolate, chopped


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Brown the butter:
    • In a saucepan over medium heat, melt the butter, stirring constantly. Once the butter begins to foam and turns a golden brown color with a nutty aroma, remove from heat. Let cool for 8 to 10 minutes.
  3. Prepare the dry ingredients:
    • In a bowl, combine flour, baking soda, baking powder and salt. Put aside.
  4. Mix the butter and sugars:
    • Pour the cooled brown butter into a mixing bowl. Add the brown sugar and granulated sugar. Cream together for 1 to 3 minutes until well combined and frothy.
  5. Add the eggs and vanilla:
    • Add the eggs and vanilla extract to the butter-sugar mixture. Mix until completely incorporated.
  6. Mix the dry and wet ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until you have a paste.
  7. Add the white chocolate:
    • Stir in the chopped white chocolate until it is evenly distributed throughout the dough.
  8. Prepare the baking sheets:
    • Line a baking sheet with parchment paper.
  9. Form cookies:
    • Scoop or roll the cookie dough into balls and place them on the prepared baking sheet, spacing them evenly.
  10. Cook:
    • Bake in the preheated oven for 12 minutes or until the edges are lightly browned and the center is still tender.
  11. Cool:
    • Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. You can also enjoy it warm for a gooey, melty treat.


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