The ultimate classic chocolate chip muffin: a delicious vanilla base with a surprise caramel center.
Discover the pleasure of biting into the Ultimate Classic Chocolate Chip Muffin, where a moist vanilla base is studded with rich chocolate chips and surprises you with a decadent caramel center. This muffin is perfect for any occasion, whether it's a comforting breakfast, an indulgent snack, or a sweet treat to share with friends and family. The simplicity of the recipe, combined with its deliciously satisfying results, makes it a favorite for novice bakers and seasoned chefs alike.
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Why you'll love this: This muffin is the epitome of comfort food. Its soft, moist crumb is complemented by rich chocolate chip shards and a gooey caramel center that adds a delicious surprise. Using self-rising flour ensures a perfect rise every time, and the simple method makes it accessible to bakers of all skill levels. The combination of flavors and textures creates a muffin that is both indulgent and comforting, making it a must-have in your baking repertoire.
Perfect opportunity: These muffins are perfect for any occasion, from a casual brunch to a festive gathering. They make a great addition to breakfast spreads, afternoon tea or dessert tables. Their individual servings make them convenient for sharing at potlucks or as a thoughtful homemade gift. Whether you're looking to impress your guests or simply enjoy a sweet treat with your morning coffee, these muffins are a perfect choice.
Decorating tips: replaces the word nice with empty enhance the presentation, you can sprinkle additional chocolate chips on top of the muffins before baking. After baking, a light dusting of icing sugar adds a touch of elegance. For a more festive look, drizzle melted chocolate on top or add a sprinkle of edible glitter. Serve them in decorative muffin tins for an even more eye-catching look.
Ingredients:
For the muffins:
- 100 milliliters of vegetable oil
- 120 grams of thick cream
- 3 large eggs (or 9 egg yolks if you have them)
- 300 grams of self-rising flour
- 180 grams of powdered sugar
- 10 grams of vanilla extract
- 100 grams of chocolate chips
- 200 grams of caramel (or dulce de leche)
Instructions:
- Prepare the muffin batter:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine vegetable oil, heavy cream and eggs. Mix until well combined.
- Add the flour with yeast incorporated and the icing sugar to the wet ingredients. Mix until you obtain a smooth and homogeneous dough.
- Add vanilla extract, then chocolate chips, mixing until evenly distributed.
- Assemble the muffins:
- Line or grease three 6-inch (16 cm) muffin tins (or equivalent). Fill each tin halfway with the batter.
- Spoon the caramel (dulce de leche) onto the batter in each muffin tin, being careful not to crush it. This will help the caramel stay centered while the muffins bake.
- Add more batter on top to cover the caramel, filling the molds almost to the top.
- Sprinkle additional chocolate chips on top if desired.
- Bake the muffins:
- Place the pans in the preheated oven and bake for about 40 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let the muffins cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Appreciate! These muffins are best when fresh, but can be stored in an airtight container for a few days to retain their flavor.