The ultimate croissant biscuit: the perfect mix of biscuit and croissant!

Discover the “Croookie”, a delicious fusion of two beloved treats: the croissant and the biscuit! This decadent creation combines the buttery, flaky layers of a croissant with the rich, chewy sweetness of a chocolate chip cookie. With chocolate chips incorporated into the dough and a hint of vanilla, these croissant cookies are a unique and indulgent dessert, perfect for any occasion.

Why you will love this recipe:
You’ll love this croissant cookie for its rich texture, combining the buttery crunch of croissants with the gooey, chewy interior of a chocolate chip cookie. The simplicity of the ingredients makes this a simple yet impressive treat that offers the best of both worlds. Whether enjoyed with coffee for breakfast or as an afternoon snack, this unique dessert is sure to become a new favorite.

Perfect occasion:
This croissant cookie is perfect for weekend brunch, as an afternoon treat, or to impress guests with a creative twist on two classic pastries. Whether served warm with a drizzle of melted chocolate or just as is, these cookies are ideal for both casual snacking and special occasions.

Decorating Tips:
For an even more delicious touch, serve the croissant biscuits hot and drizzle them with melted chocolate or sprinkle with powdered sugar. You can also dip the ends in chocolate for a more elegant look or garnish with crushed nuts for added texture.

Ingredients (for 6 croissant biscuits):

• 60 g unsalted butter, softened
• ½ egg (whip one egg and use half)
• 45g caster sugar
• 55g brown sugar
• 1 teaspoon of vanilla extract
• 115 g all-purpose flour
• 125 g of chocolate chips
• 4 to 5 store-bought croissants

Instructions:

1. Prepare the cookie dough:
   In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add half an egg and vanilla extract, mixing well.
2. Add the dry ingredients:
   Gradually stir in the flour until just combined. Stir in the chocolate chips, making sure they are evenly distributed throughout the batter.
3. Prepare the croissants:
   Take your store-bought croissants and cut them delicately, as if you were making a sandwich. Be careful not to slice them completely.
4. Stuff the croissants with cookie dough:
   Take a spoonful of the cookie dough mixture and stuff it inside each croissant. Close the croissant slightly so that the dough remains inside.
5. Cook:
   Preheat the oven to 180°C (350°F). Place the stuffed croissants on a baking sheet lined with parchment paper and bake for about 12 to 15 minutes, or until the croissants are golden brown and the cookie dough is fully cooked inside.
6. Cool and serve:
   Let the croissant cookies cool for a few minutes on the baking sheet before serving. Enjoy them warm for a soft, gooey treat!

Advice:

• For an even more indulgent treat, serve the cookies with ice cream or dip them in melted chocolate.
• Make sure to lightly bake the cookie dough to get a gooey center inside the flaky croissant.

Enjoy your delicious croissant biscuits, a perfect blend of flaky and soft textures!