The ultimate easy Matera cake: a simple and versatile treat for all your sweet cravings

The ultimate easy Matera cake: a simple and versatile treat for all your sweet cravings

Unleash your culinary creativity with this ultimate, easy Matera cake, designed for maximum flavor with minimal effort. This deliciously simple cake serves as a versatile base that can be customized with a variety of flavors, making it perfect for any occasion. Whether you choose to infuse it with citrus zest, vanilla, chocolate chips, dulce de leche or fresh fruit, or enjoy it in its purest form, this cake guarantees a delicious result.


Why you'll love it:

This Matera cake is not only easy to prepare, but also incredibly adaptable, ensuring that it can suit all tastes and occasions. The recipe allows for various flavor additions, so you can adapt it to your preferences or the ingredients you have on hand. Its soft and tender crumb makes it a delicious treat that is sure to satisfy any sweet tooth.

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Perfect occasion:

This cake is ideal for casual get-togethers, family dinners or as a comforting snack with afternoon tea. It is also perfect for celebrations where you want to offer a personalized touch, allowing guests to choose their favorite flavors. The simplicity of this cake makes it suitable for both novice bakers looking to impress and experienced cooks looking for a reliable recipe.

Decorating Tips:

For a simple but elegant presentation, sprinkle the top of the cake with a light dusting of powdered sugar or cinnamon sugar before baking to create a nicely caramelized crust. If you're feeling more adventurous, drizzle the finished cake with frosting or serve each slice with a dollop of whipped cream or a scoop of ice cream, complementing the chosen flavors in the cake.

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  • Butter (100g), room temperature
  • Sugar (150 g), plus a little for sprinkling
  • Egg (1), room temperature
  • Self-rising flour (240g)
  • Milk (180 cc)
  • Optional: Zest of 1 lemon or orange


  1. Start by beating the butter and sugar until well combined and fluffy. Stir in the egg and zest of your choice if using, mixing until completely incorporated.
  2. Alternately add the milk and flour to the butter mixture, starting and ending with the flour to ensure a smooth dough.
  3. Pour the dough into a buttered and floured 20 cm diameter cake mold. Sprinkle the top with a little extra sugar for a crunchy finish.
  4. Bake in a preheated oven at 170 degrees Celsius for approximately 30 minutes. The cake is ready when a knife or toothpick inserted into the center comes out clean.
  5. Let the cake cool slightly before serving.
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Enjoy this ultimate delicious and easy Matera Cake, a versatile and satisfying treat that is as fun to make as it is to eat!

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