The ultimate fruit-filled cheesecake: a symphony of creamy deliciousness and juicy freshness

Treat yourself to the perfect blend of creamy cheese filling and vibrant fruit filling with this cheesecake recipe. Designed for those who love the classic texture of cheesecake but want a burst of fruity freshness, this recipe combines the rich, smooth flavors of cheese with the bright, sweet notes of fruit, making every bite a delicious experience.

Why you will love this cheesecake

This cheesecake stands out for its creamy texture, complemented by a buttery crust and garnished with succulent fruits. It is a dessert that promises to not only satisfy your sweet tooth but also add a touch of elegance to your table. Its versatility allows for various fruit garnishes, allowing you to customize it to your taste or season, ensuring it will be a hit on any occasion.

Perfect opportunity

Whether you're celebrating a special occasion, hosting a dinner party, or just need a comforting treat, this fruit-topped cheesecake is the perfect choice. Its elegant appearance and exquisite taste make it an excellent choice for birthdays, anniversaries or any festive gathering. It is also ideal for a calm and gourmet moment at home, as a wonderful accompaniment to a cup of coffee or tea.

Decorating Tips

Enhance your cheesecake with these decorating tips:

• Arrange the thinly sliced ​​fruit in a pretty pattern on the cheesecake for a visually stunning effect.
• Use a combination of fruits for a colorful and vibrant topping.
• Sprinkle with powdered sugar or drizzle with fruit glaze for an extra touch of sweetness and shine.
• Garnish with fresh mint leaves for a refreshing contrast and pop of color.

For the dough:

• 1/2 cup plus 1 tablespoon unsalted butter
• 1 and 1/3 cups flour
• 2 tablespoons of sugar and a drizzle of vanilla essence
• 1 teaspoon of baking powder

For the filling:

• 2 cups of spreadable cheese (plain)
• 1 sachet of vanilla custard powder
• 1/2 cup plus 2 tablespoons sugar
• 1/3 cup cooking oil
• A little less than 1/2 cup of milk
• 2 egg yolks
• 2 egg whites, beaten to stiff peaks

1 can of peaches

1. Knead the crust ingredients together and let sit for about 30 minutes.
2. Press the dough into a baking dish lined with parchment paper, prick it several times with a fork and pre-bake in a preheated oven at 350°F (180°C) for about 10-15 minutes.
3. Mix the cheese spread, custard powder, sugar, cooking oil and milk. Add the egg yolks, then fold in the beaten egg whites.
4. Drain the fruit, place it on the pre-baked crust and spread the cheese mixture on top.
5. Bake at 350°F (180°C) for about 35 to 40 minutes until set.

Advice: Pre-bake the crust “blind” means bake it without the filling first. This technique ensures that the crust gets crispy and doesn't get soggy once the topping is added. Simply line the dough with parchment paper, prick it with a fork and use dried beans to weigh it down during the initial baking phase.

Enjoy this magnificent blend of creamy cheesecake and juicy fruit filling, a dessert that promises to delight and impress.