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The ultimate lemon cake with a creamy filling: bursting with fresh lemon flavor

The ultimate lemon cake with a creamy filling: bursting with fresh lemon flavor

Immerse yourself in the tangy delight of this ultimate lemon cake, a recipe that captures the essence of lemon in every slice. This cake is not only a treat for your taste buds but also a treat for the senses, with its soft crumb and aromatic lemon scent that fills the air while baking. The cake itself is made with fresh lemon juice and zest, ensuring a vibrant flavor, while a creamy labneh topping adds a layer of silky sweetness, complementing the citrus bite with its gentle sweetness.

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Why you'll love it: This lemon cake is perfect for those who love the fresh, tangy taste of lemons combined with a subtle sweetness. The texture is incredibly moist, thanks to the use of oil and milk in the batter, which keeps the cake tender for days. Adding a lemony labneh topping not only enhances the moistness of the cake, but also enhances its flavor profile, making every bite a delicious experience. It is a versatile cake that can be enjoyed at any time of the day, whether for breakfast, afternoon tea or dessert.

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Perfect occasion: This Lemon Cake is ideal for spring and summer evenings, where a light and refreshing dessert is appreciated. It's perfect for picnics, garden parties or family reunions. Serve it at your next brunch or bring it to a potluck and watch it disappear! It's also a great choice for holidays like Mother's Day or Easter, where a bright and cheerful dessert adds to the festive atmosphere.

Decorating Tips: Garnish this beautiful cake with sliced ​​lemon slices, a sprinkle of lemon zest or even fresh mint leaves for a touch of greenery. For a more elegant presentation, lightly dust the top with powdered sugar or decorate with edible flowers like violets or pansies.

Ingredients:

  • For the cake:
    • 4 eggs
    • 225 grams of granulated sugar
    • 250 ml of milk
    • 125 ml of vegetable oil
    • Zest of 1 lemon
    • 2-3 tablespoons of fresh lemon juice
    • 2.5 cups flour
    • 1 sachet of vanilla sugar
    • 1 sachet of baking powder
  • For garnish :
    • 3 tablespoons labneh cheese
    • 1-2 tablespoons of lemon juice
    • 100 grams of powdered sugar

Instructions:

  1. Prepare the cake:
    • Preheat your oven to 175°C (347°F). Butter and flour a cake mold.
    • In a large bowl, whisk together the eggs and sugar until the mixture is pale and foamy.
    • Add the oil, milk, vanilla sugar, lemon zest and lemon juice, mixing lightly.
    • Sift in the flour and baking powder, folding gently to combine without overmixing.
    • Pour the batter into the prepared pan.
  2. Bake the cake:
    • Bake in the preheated oven for 45 to 50 minutes without opening the oven door. Use a toothpick to check for doneness; if it comes out clean, the cake is ready. Otherwise, cook a little more.
  3. Prepare the filling:
    • Mix labneh, lemon juice and powdered sugar until smooth.
    • Once the cake has cooled slightly, pour the filling over the cake, spreading it evenly.
  4. Portion:
    • Let the cake cool completely and let the filling set.
    • Slice and serve, savoring the fresh, tangy flavors of your homemade lemon cake.

Enjoy this simple but delicious lemon cake with your loved ones, a treat that brings a burst of sunshine to any table!

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