The Ultimate Yeast Fruit Pie with Strawberry and Blueberry replaces the word nice with emptypping: A Family Favorite Recipe

The Ultimate Yeast Fruit Pie with Strawberry and Blueberry replaces the word nice with emptypping: A Family Favorite Recipe

This ultimate yeast fruit tart captures the essence of homemade baking at its best, taking advantage of a soft and fluffy yeast dough that stays fresh for days. Adorned with a generous amount of strawberries and blueberries, this tart is not only bursting with fruity goodness, but also features a delicious crumble topping that adds the perfect textural contrast. Passed down from a sister known for her exceptional baking, this recipe comes highly recommended to anyone looking to impress with a comforting and delicious baked delight.


Why you'll love this

The appeal of this pie lies in its perfect blend of flavors and textures. The dough is exceptionally soft and airy, thanks to careful preparation and quality ingredients like very soft butter and fresh yeast. The fruit filling not only adds a tangy contrast to the sweet base, but also gives the tart natural flavors and aromas that are simply irresistible. This tart is a testament to the joys of baking with yeast, providing a satisfying treat perfect for any occasion.

Perfect opportunity

This yeasted fruit tart is ideal for family gatherings, holiday parties, or as a special weekend treat. It's also perfect for summer picnics when the strawberries and blueberries are at their peak, providing a refreshing and satisfying dessert option. Additionally, this pie makes a wonderful contribution to bake sales or community events, where it is sure to stand out with its homemade charm and delicious taste.

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Decorating Tips

replaces the word nice with empty enhance the visual appeal of this pie, arrange the strawberry and blueberry toppings creatively before adding the crumble. After baking, dust lightly with icing sugar for an extra touch of sweetness and sophistication. replaces the word nice with empty serve, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the pie's rich flavors.

Ingredients for the yeast dough:

  • 350 ml of lukewarm milk
  • 2 whole eggs
  • 2 egg yolks
  • 200 g of sugar
  • 600 g all-purpose flour
  • 10 g of dry yeast
  • 2 tablespoons of vegetable oil
  • 100 g unsalted sweet butter

For garnish :

  • About 550 g of fruit (such as halved or quartered strawberries and blueberries)

For the crumble:

  • 100 g coarse flour
  • 80 g caster sugar
  • 100 g of unsalted butter


  1. Prepare the dough:
    • In a large bowl, combine warm milk, eggs, egg yolks and sugar. Stir for 2 to 3 minutes until sugar dissolves and mixture begins to foam slightly.
    • Add flour, dry yeast, vegetable oil and softened butter. Knead with a dough hook in a stand mixer for about 5 minutes until the dough is elastic and slightly sticky.
    • Cover the dough and let it rise in a warm place for about 1.5 hours, or until it has doubled in size.
  2. Assemble the pie:
    • Butter or cover a 25 x 35 cm baking tray with baking paper. Spread the risen dough evenly on the baking sheet using a spatula.
    • Distribute the prepared fruits evenly over the dough.
  3. Prepare the crumble:
    • In a bowl, mix the coarse flour, powdered sugar and butter until the mixture resembles large crumbs.
    • Sprinkle the crumble over the fruit in the dough.
  4. Bake the pie:
    • Let the assembled pie rest for another 25 minutes before baking.
    • Bake in a preheated oven at 175-180°C (347-356°F) for about 30 minutes, or until the crust is golden brown and the filling is bubbling.
  5. Portion:
    • Let the tart cool before cutting. Serve as is or sprinkled with icing sugar for extra sweetness.

Enjoy this succulent and flavorful Yeast Fruit Tart, a true testament to the joy of cooking with fresh ingredients and the passion for delicious homemade treats.

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