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Three-Ingredient Chocolate Cake: A Simple, Decadent Delight

Three-Ingredient Chocolate Cake: A Simple, Decadent Delight

Discover the simplicity and richness of this three-ingredient chocolate cake. Combining the deep flavor of chocolate with the creaminess of cottage cheese and the lightness of eggs, this cake is both easy to make and irresistibly delicious. Perfect for those times when you want a quick but impressive dessert.

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Why you'll love it: This cake is incredibly easy to make, requiring just three simple ingredients. Despite its simplicity, it offers a rich, dense texture and deep chocolate flavor. The white cheese adds a slight tangy and creamy flavor, making each bite smooth and delicious. It's perfect for a quick dessert fix or when you want to impress with minimal effort.

Perfect occasion: Perfect for last-minute meetings, weeknight desserts, or to satisfy your chocolate cravings, this cake is versatile and loved by all. It's also a great choice for those who prefer gluten-free desserts, as it doesn't contain flour.

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Decorating Tips: For an elegant presentation, sprinkle the top of the cake with cocoa powder or powdered sugar. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can add a pop of color and enhance the flavor.

Ingredients:

  • 250 g chopped dark chocolate
  • 250 g of white cheese
  • 5 large eggs

Instructions:

  1. Prepare the cake batter:
    • Preheat your oven to 180°C (350°F). Butter and line a 20cm round cake tin with baking paper.
    • In a heatproof bowl, melt the dark chocolate in a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
    • In a large bowl, whisk the eggs until well combined and slightly foamy.
    • Add the cottage cheese to the eggs and mix until smooth.
    • Gradually add the melted chocolate to the egg and cream cheese mixture until well combined.
  2. Bake the cake:
    • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
    • Bake in the preheated oven for about 25 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Serve:
    • Once the cake has completely cooled, slice it and serve.

Enjoy this three-ingredient chocolate cake, a simple yet decadent treat perfect for any occasion!

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