Lemon Tiramisu: A refreshing summer treat with tangy lemon cream

Lemon Tiramisu: A refreshing summer treat with tangy lemon cream

Unveil the freshness of summer with this delicious lemon tiramisu, a perfect twist on the classic Italian dessert. This version introduces the zesty vivacity of lemon, infusing the tiramisu with homemade lemon cream layered between soft ladyfingers and a light mascarpone cream. This dessert is not only a treat for the taste buds, but also a visually appealing treat that brings a refreshing flavor to the traditional creamy and comforting tiramisu.


Why you'll love it: Lemon Tiramisu is ideal for those who enjoy a burst of citrus in their desserts. The homemade lemon curd offers a fresh and tangy flavor that contrasts with the richness of the mascarpone cream, creating a balanced and refreshing dessert. It is light but indulgent, which makes it perfect for hot weather or to end a hearty meal with a note of brightness.

Perfect occasion: This lemon tiramisu is fantastic for summer get-togethers, outdoor picnics, or any occasion calling for a dessert that's both refreshing and sophisticated. It's also ideal for celebrations like birthdays, anniversaries or even informal gatherings where you want to impress your guests with something unique and delicious.

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Decorating Tips: Garnish your Lemon Tiramisu with a pinch of finely grated lemon zest and a few thin lemon slices for an elegant finish. If you like a little more texture, add crushed pistachios or white chocolate shavings on top. A few edible flowers could also enhance its visual appeal, making it not only delicious but also a beautiful centerpiece for your dessert table.


For the Lemon Curd:

  • Eggs: 2 whole + 2 yolks
  • Sugar: 120g
  • The zest of 2 lemons
  • The juice of 3 lemons
  • Butter: 30g

For the mascarpone cream:

  • Mascarpone cheese: 250g
  • Thick cream: 200 ml
  • Half of the prepared Lemon Curd


  • Ladyfinger cookies (Savoiardi)
  • Milk for dipping cookies

Preparation method:

  1. Prepare the Lemon Curd:
    • In a saucepan, whisk together the eggs, egg yolks, sugar, lemon zest and lemon juice. Cook over low heat, stirring constantly, until the mixture thickens.
    • Remove from heat and stir in butter until smooth. Let the curd cool completely.
  2. Make the mascarpone cream:
    • In a bowl, whisk the mascarpone with the heavy cream until smooth. Stir in half of the cooled lemon curd to create a light, creamy mixture.
  3. Assemble the tiramisu:
    • Briefly dip the ladyfingers in the milk and place them at the bottom of a 20cm dish.
    • Spread a layer of the mascarpone and lemon cream mixture over the cookies.
    • Repeat layers until all ingredients are used, ending with a layer of the cream mixture.
    • Refrigerate for several hours, preferably overnight, to allow flavors to blend.
  4. Portion:
    • Just before serving, garnish with lemon zest, lemon slices or other decorations as desired.

Treat yourself to this exquisite lemon tiramisu, a dessert that promises to bring a zesty and refreshing touch to your table, perfect for any summer celebration or to deliciously end a meal. Savor the combination of tangy lemon and creamy mascarpone in every bite!

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