Baked oat tiramisu: a delicious morning treat with a touch of coffee and cocoa

Baked oat tiramisu: a delicious morning treat with a touch of coffee and cocoa

Start your day with the luxurious taste of Tiramisu Baked Oats, transforming the classic Italian dessert into a healthy breakfast treat. This innovative recipe blends the bold flavors of coffee and cocoa with the hearty texture of oatmeal, creating a delicious and nutritious dish perfect for meal prep. With its simple ingredients and one-dish convenience, this breakfast or snack is not only easy to prepare, but also a joy to enjoy throughout the week.


Why you'll love it:

  • Rich and tasty: The combination of coffee and cocoa gives these baked oats a deep, rich flavor reminiscent of traditional tiramisu, but without the guilt.
  • Easy Meal Prep: Make a batch at the start of the week and you have a ready-to-eat, satisfying breakfast or snack that saves you time and effort on busy mornings.
  • Versatile and customizable: Add chocolate chips for a little decadence or adjust the toppings to your liking, making this a versatile option for every palate.
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Perfect occasion: This oatmeal tiramisu recipe is ideal for busy professionals or families in need of a quick but nutritious breakfast. It's also perfect for a weekend brunch where you want to impress your guests with a creative and delicious dish. Plus, its attractive presentation and delicious taste make it an ideal option for holiday mornings or special occasions that call for a unique breakfast choice.

Decorating Tips:

  • Cocoa dusting: A light dusting of cocoa powder not only enhances the flavor but also adds a delicious touch to the presentation.
  • Fresh berries: Serve with fresh berries for a refreshing contrast to the rich flavors of coffee and chocolate.
  • Whipped cream: For an even more indulgent touch, add a dollop of whipped cream on top just before serving, mimicking the classic tiramisu experience.
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  • 2 cups of oat flour
  • 1 teaspoon of baking powder
  • 1 tablespoon cocoa powder (plus for sprinkling)
  • 2 teaspoons of coffee beans
  • 1 cup of milk
  • 2 eggs
  • Optional: Chocolate chips

For garnish :

  • Natural yogurt
  • 1 tablespoon of maple syrup


  1. Preheat and prepare: Set your oven to 180°C (356°F). Butter a meal that's going in the oven.
  2. Mix the ingredients : In the dish, carefully mix the oat flour, baking powder, cocoa powder, coffee beans, milk and eggs. If desired, add some chocolate chips.
  3. Cook: Place the dish in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Prepare the filling: While the oats are cooling, mix the yogurt with the maple syrup.
  5. Serve: Pour the yogurt mixture over the cooled oats and sprinkle with additional cocoa powder.

Enjoy this Oatmeal Tiramisu for a morning treat that is as nourishing as it is indulgent, perfect for making your breakfast a special occasion!

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