Tiramisu Cheesecake: A Creamy Coffee-Infused Delight for Dessert Lovers

Tiramisu Cheesecake: A Creamy Coffee-Infused Delight for Dessert Lovers

Immerse yourself in the rich flavors of this tiramisu cheesecake, a heavenly fusion of classic Italian tiramisu and creamy cheesecake. This dessert features layers of coffee-soaked ladyfingers with a luscious filling of a blend of mascarpone, cream cheese and whipped cream, topped with a dusting of bitter cocoa. It's an aromatic, indulgent treat that combines the best aspects of its two inspirations, perfect for impressing guests or enjoying as a luxurious treat.


Why you'll love it:

This Tiramisu Cheesecake stands out for its exquisite blend of textures and flavors. Coffee-soaked ladyfingers provide a moist, flavorful base, while the creamy topping provides a sweet contrast, enriched with vanilla and a hint of rum. The slight bitterness from the cocoa powder on top perfectly balances the sweetness of the dessert, making each bite irresistibly complex. This is an ideal recipe for those who love coffee, cheese and sophisticated desserts.

Perfect occasion:

This cheesecake is perfect for special occasions, holiday gatherings, or as an elegant finale to a dinner party. It's also a wonderful treat for celebrations like birthdays, or any event where you want to serve something a little special. The rich flavors and beautiful presentation make this a remarkable addition to any dessert table.

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Decorating Tips:

For an elegant presentation, sprinkle the top of the cheesecake with a generous amount of cocoa powder just before serving. You can also top with chocolate shavings or a drizzle of chocolate sauce for added decadence. If you wish, decorate the edges with all-purpose whipped cream for a more refined look.


  • Boudoirs (enough to cover the bottom of a 24 cm mold)
  • 150 ml of cooled espresso
  • 3 eggs
  • 180g powdered sugar
  • 800g cream cheese (e.g. Philadelphia)
  • 350g mascarpone (including 100g for the cream)
  • 550 ml heavy cream (including 150 ml for the cream topping)
  • A few drops of vanilla extract
  • 1 tablespoon of potato starch
  • 3 tablespoons all-purpose flour
  • 50 ml cooled espresso (additional for filling)
  • A few drops of rum extract (for coffee and cream topping)
  • Bitter cocoa, for sprinkling


  1. Prepare the base:
    • Mix the cooled espresso with a few drops of rum extract. Briefly dip the ladyfingers in this mixture and place them at the bottom of a lightly oiled 24 cm springform mold lined with baking paper.
  2. Prepare the cheesecake filling:
    • In a bowl, beat the eggs and powdered sugar until light and fluffy (about 2 minutes).
    • In another bowl, whisk together the cream cheese, 250g mascarpone and 400ml heavy cream until smooth. Add the vanilla extract, potato starch and flour, mixing on medium speed until well combined.
    • Gently fold in the egg and sugar mixture, then stir in the 50 ml of cooled espresso.
  3. Cook:
    • Pour the filling onto the bottom of the mold. Bake in a preheated oven at 220°C for 10 minutes, then reduce the temperature to 200°C and bake for a further 15 to 20 minutes until the top is golden brown.
  4. Coldness:
    • Let the cheesecake cool completely, then refrigerate for at least 5 hours to set.
  5. Prepare the filling:
    • Whisk 100g mascarpone with 150ml heavy cream, 2 tablespoons caster sugar and a few drops of rum extract until stiff. Spread or top the refrigerated cheesecake.
  6. Serve:
    • Sprinkle with cocoa powder before serving. Let the cheesecake come to room temperature for optimal flavor and texture.

Enjoy this luxurious tiramisu cheesecake, where each slice brings a taste of Italian elegance to your dessert experience.

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