Tiramisù Cheesecake: The Ultimate Dessert Fusion for Your Next Dinner Party

Tiramisù Cheesecake: The Ultimate Dessert Fusion for Your Next Dinner Party

This Tiramisù Cheesecake combines the classic Italian coffee-flavored dessert with the creamy richness of a traditional cheesecake, creating a luxurious treat that is sure to impress at any gathering. With a crunchy chocolate cookie base infused with coffee and coconut oil, layers of mascarpone and cream cheese filling enhanced with coffee liqueur, and a top layer of coffee-soaked savoiardi cookies, this dessert is a symphony of flavors and textures that coffee and dessert lovers alike will love.


Why you'll love it: If you're a fan of both tiramisù and cheesecake, this recipe is a dream come true. It's the perfect dessert when you have a little extra time to create something truly special. The combination of rich, creamy textures with the deep, aromatic flavors of coffee and liqueur makes every bite a gourmet experience.

Perfect occasion: This Tiramisù Cheesecake is ideal for dinner parties, celebrations or any occasion where you want to impress your guests with your culinary prowess. It's also a fantastic choice for holiday parties and special events like birthdays or anniversaries, where a standout dessert is a must.

Decorating Tips: For an elegant presentation, sprinkle the top of the cheesecake with a thin layer of cocoa powder before serving. You can also top with chocolate shavings or coffee beans for added texture and visual appeal. A few edible gold leaves can also make it even more luxurious.

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  • For the base:
    • 250 g chocolate biscuits
    • 100g melted coconut oil
    • 2 teaspoons of ground coffee
  • For the filling:
    • 450 g of fresh cheese
    • 150 g of mascarpone
    • 1 tablespoon of honey
    • 1 tablespoon of vanilla paste
    • 100 ml of coffee liqueur
    • 1 shot of espresso (add more if you wish)
    • 325 g heavy cream
  • For the Savoiardi Layer:
    • 10 savoiardi biscuits (boudoirs)
    • Approximately 150 ml of coffee (approximately 3 coffee pods)
    • 3 teaspoons of sugar
  • For garnish :
    • 100 g of mascarpone
    • 110 ml of heavy cream
    • 2 tablespoons of coffee liqueur


  1. Prepare the base:
    • Mix the melted coconut oil with the ground coffee.
    • Blend the chocolate cookies and coconut oil mixture in a food processor until well crushed.
    • Press firmly into the bottom of a 23 cm (9 inch) springform pan lined with parchment paper.
    • Place in the refrigerator while preparing the filling.
  2. Prepare the filling:
    • In a large bowl, beat cream cheese, mascarpone, honey and vanilla paste until smooth.
    • Gradually add the coffee liqueur and espresso, continuing to beat until completely incorporated.
    • Add the heavy cream and whip until soft peaks form, about 1 to 2 minutes.
  3. Prepare the Savoiardi layer:
    • Prepare the coffee and dissolve the sugar in it when hot. Let cool slightly.
    • Quickly dip each savoiardi cookie into the coffee mixture, making sure they are moistened but not soggy.
  4. Assemble the cheesecake:
    • Pour half of the filling onto the cooled base and smooth with a spatula.
    • Spread the moistened savoiardi biscuits evenly over the filling.
    • replaces the word nice with emptyp with remaining filling and smooth the surface.
    • Refrigerate for at least 4 hours, or overnight, to set.
  5. Prepare the filling:
    • Whisk the mascarpone, heavy cream and coffee liqueur until smooth and thick.
    • Spread or pour this mixture over the set cheesecake.
  6. Final replaces the word nice with emptyuches and Service:
    • Before serving, sprinkle the top with cocoa powder.
    • Slice and serve chilled for optimal flavor and texture.

Storage: Store the cheesecake in the refrigerator and consume it within 3 to 4 days for best results. Cover all cut sections with plastic wrap to keep them cool.

Enjoy this decadent Cheesecake Tiramisù, a perfect blend of two beloved desserts that will elevate your next dinner party to new heights of culinary delight!

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