Tiramisu Cookies with Mascarpone Frosting: An Italian-Inspired Sweet Treat

These tiramisu cookies are a delicious twist on the classic Italian dessert. They combine the rich flavors of coffee and vanilla in a soft, chewy cookie topped with a luscious mascarpone frosting. Each bite delivers the familiar taste of tiramisu, but in a fun, portable cookie form. These cookies are perfect for coffee lovers and those who enjoy a sophisticated take on traditional treats.

Why You'll Love These Tiramisu Cookies

• Coffee infused flavor: The addition of instant espresso powder gives the cookies a deep coffee flavor that tiramisu lovers will love.
• Creamy mascarpone frosting: This rich frosting mimics the classic tiramisu filling, providing a creamy contrast to the chewy cookie.
• Elegant dessert: Dusted with cocoa powder, these cookies are as beautiful as they are delicious, perfect for impressing your guests or treating yourself.
• Easy to do: Despite their fancy appearance, these cookies are simple to make, making them a great option for bakers of all skill levels.

Perfect opportunity

Tiramisu cookies are perfect for dinner parties, coffee breaks, or as a special treat to accompany your afternoon tea. They are also a great choice for holiday cookie exchanges, gifts for friends and family, or as a sophisticated addition to a dessert buffet.

Decorating Tips

• Sprinkle with cocoa: Use a fine sieve to dust the top with cocoa powder for an elegant finish.
• Customize the icing: Experiment with different piping tips to create a variety of pretty designs on your cookies.
• Serve in style: Arrange the cookies on a vintage plate or modern slate serving tray to enhance their gourmet appeal.

Ingredients

Cookies:

• 2 1/4 cups all-purpose flour (270 g)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon instant espresso powder
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter, softened (141 g)
• 1/2 cup granulated sugar (100 g)
• 1/2 cup light brown sugar (107 g)
• 1 egg + 1 egg yolk, room temperature
• 1 1/2 teaspoons vanilla extract

Mascarpone frosting:

• 8 oz mascarpone cheese, cold (227 g)
• 2/3 cup heavy whipping cream, cold (158 ml)
• 1 cup powdered sugar (113 g)
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Prepare the cookies:

1. Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, espresso powder and salt.
3. In a large bowl, cream together softened butter, granulated sugar and light brown sugar until light and fluffy.
4. Stir in egg, egg yolk and vanilla until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Using a 3-tablespoon cookie scoop, drop dough onto prepared baking sheets.
7. Bake for 9 to 11 minutes or until set. Let cool on the baking sheet before transferring to a wire rack.

Prepare the icing:

1. In a large bowl, beat together the mascarpone, heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
2. Transfer the frosting to a piping bag fitted with a Wilton 2A tip or simply cut off the tip of the bag.
3. Pipe a generous swirl of frosting onto each cooled cookie.
4. Lightly dust each cookie with cocoa powder before serving.

Enjoy these delicious tiramisu cookies, a sophisticated treat that brings the beloved flavors of tiramisu in a delicious new form. Perfect for any gathering or just for a quiet moment with a cup of coffee!