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Tiramisu-inspired layer cake: a delicious fusion of flavors

Tiramisu-inspired layer cake: a delicious fusion of flavors

Experience the classic flavours of tiramisu in a beautifully layered cake. This tiramisu-inspired layer cake combines the rich, creamy elements of traditional tiramisu with a light and fluffy vanilla cake base. It’s a perfect dessert for coffee lovers, with layers of moist vanilla cake soaked in coffee syrup, a creamy mascarpone filling and a dusting of cocoa powder. The addition of ladyfingers adds an authentic touch, making this cake a true delight for any occasion.

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Why you'll love this

This cake offers the elegant and sophisticated flavors of tiramisu in a convenient and easy-to-cut form. The combination of moist vanilla cake, creamy mascarpone filling, and a coffee-soaked layer creates a harmonious blend of textures and flavors. The lightness of the whipped cream balances the richness of the mascarpone, while the coffee mixture infuses the cake with a subtle aromatic touch. This is a dessert that impresses both in taste and presentation.

Perfect opportunity

This tiramisu-inspired layer cake is perfect for parties, dinners, or any special occasion where you want to impress your guests. Its elegant appearance and complex flavors make it a perfect centerpiece for birthdays, anniversaries, or holiday gatherings. Make it a day ahead to allow the flavors to blend beautifully, ensuring a delicious and stress-free dessert option.

Decorating Tips

  1. Cocoa dusting: Dust the top of the cake generously with cocoa powder for an authentic tiramisu look.
  2. Chocolate curls: Add chocolate shavings or curls on top for an extra touch of elegance and texture.
  3. Coffee beans: Garnish with a few whole coffee beans to highlight the coffee flavor.
  4. Fresh berries: Add a pop of color with fresh berries, like raspberries or strawberries, arranged on top.
  5. Lady's finger border: Place the ladyfingers vertically along the sides of the cake for a charming, traditional presentation.
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Ingredients

  • For the vanilla layer cake:
    • 90 g unsalted butter
    • 50 g sugar
    • 2 egg yolks
    • 90 g flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon vanilla extract
    • 2 egg whites
    • 20 g sugar
  • For the cream:
    • 175 g mascarpone
    • 35 g sugar
    • 1/2 teaspoon vanilla extract
    • 2 sheets of gelatin
    • 200 g whipped cream
  • For the coffee mixture:
    • 30 ml of espresso
    • 10 ml of water
    • 10 g sugar
  • For decoration:
    • Cocoa powder for dusting
    • 5 to 6 ladyfingers
  1. Prepare the vanilla layer cake:
    • Preheat your oven to 180°C. Butter and line a 15 cm diameter cake tin.
    • In a large bowl, cream together 90g unsalted butter and 50g sugar until light and fluffy.
    • Add 2 egg yolks one at a time, beating well after each addition.
    • Stir in 90g flour, 1 tsp baking powder and 1/2 tsp vanilla extract until well combined.
    • In a bowl, whisk 2 egg whites with 20 g of sugar until stiff peaks form. Gently fold the egg whites into the cake batter.
    • Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  2. Prepare the cream:
    • In a bowl, mix 175g mascarpone with 35g sugar and 1/2 teaspoon vanilla extract until smooth.
    • Soften 2 sheets of gelatin in cold water, then dissolve in a little warm water. Add to the mascarpone mixture and mix well.
    • Fold in 200g of whipped cream until fully incorporated.
  3. Prepare the coffee mixture:
    • Mix 30 ml of espresso, 10 ml of water and 10 g of sugar. Stir until the sugar is dissolved.
  4. Assemble the cake:
    • Cut the cooled vanilla cake horizontally into two layers.
    • Place the bottom layer on a serving plate and brush generously with the coffee mixture.
    • Spread a layer of mascarpone cream on the soaked cake layer.
    • Place 5 to 6 ladyfingers on the cream, then spread another layer of mascarpone cream on the ladyfingers.
    • replaces the word nice with emptyp with the second cake layer and brush with the remaining coffee mixture.
    • Spread the remaining mascarpone cream over the top and sides of the cake.
  5. Decorate and cool:
    • Dust the top of the cake generously with cocoa powder.
    • Refrigerate the cake overnight to allow the flavors to blend and the cake to set.
    • Before serving, garnish with additional cocoa powder, chocolate shavings, fresh berries or whole coffee beans as desired.

Enjoy this elegant and delicious tiramisu-inspired layer cake, a perfect blend of coffee, cream and vanilla cake that will delight your senses and impress your guests!

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