Tiramisu crepe cake: a delicious twist on a classic dessert

Tiramisu crepe cake: a delicious twist on a classic dessert

This innovative tiramisu crepe cake combines the traditional flavors of tiramisu with the comforting texture of thick crepes. Infused with strong coffee and topped with a rich mascarpone cream, this cake is an exquisite fusion that marries the beloved aspects of both desserts. The crepes absorb the coffee, creating fluffy, flavorful layers, while the mascarpone cream adds a luxurious creaminess that mimics the classic tiramisu experience.


Why you'll love it: This cake is a must for tiramisu and crepe lovers. It offers a unique and delicious taste experience with each bite enriched by the deep flavor of coffee and the smooth, sweet mascarpone. Thicker pancakes ensure a satisfying texture, making each slice rich and satisfying. This twist on the traditional Italian dessert brings a fun and inventive approach to baking, perfect for impressing guests or treating yourself to a special dessert.

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Perfect occasion: Perfect for brunch, a special family breakfast, or an after-dinner dessert, this Tiramisu Crepe Cake is versatile and sure to delight. It's also a great choice for celebrations like birthdays or anniversaries where you want to serve something different but utterly delicious.

Decorating Tips: For a beautiful presentation, sprinkle the top of the cake with cocoa powder or finely grated chocolate to imitate the classic tiramisu look. You can also decorate it with chocolate shavings or a pinch of espresso powder for more elegance and enhance the flavor of the coffee.

Ingredients: For the pancakes:

  • 3 eggs
  • 600 ml of milk
  • 12 tablespoons of flour
  • 3 tablespoons of oil
  • A pinch of salt and sugar
  • 1 cup strong brewed coffee
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For the cream:

  • 900 grams of mascarpone
  • 5 tablespoons of sugar
  • Optional: a pinch of turmeric for color

Start by preparing the pancake batter. Mix the eggs, milk, flour, oil and a pinch of salt and sugar to create a smooth dough. Cook the pancakes in a non-stick pan, making sure they are slightly thicker than usual to resist the layer of cream and coffee. Once cooked, let the pancakes cool. Make a cup of strong coffee – consider using eight teaspoons of coffee to ensure it is strong enough to impart a deep coffee flavor to the pancakes. For the cream, whisk together the mascarpone, sugar and turmeric if desired, until the mixture is smooth and creamy. replaces the word nice with empty assemble the cake, briefly dip each pancake in coffee to give them flavor, then top them with mascarpone cream. Repeat this process until all the components are used up, finishing with a layer of cream. Chill the assembled cake in the refrigerator to set before serving.

Enjoy this succulent Tiramisu Crepe Cake, a creative dessert that is sure to become a new favorite!

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