Tiramisu revisited: a delight infused with Shokobons

Elevate your dessert palette with this innovative Shokobons tiramisu, a delicious twist on the Italian classic. This version combines the creamy richness of mascarpone with the indulgent sweetness of chocolate-hazelnut spread and the unique crunch of Shokobons candies. Each layer is meticulously crafted to combine traditional Italian flavors with a playful chocolate surprise, making every spoonful a decadent experience.

Why you'll love this: This Shokobons tiramisu offers a fantastic fusion of textures and tastes that sets it apart from traditional recipes. The mascarpone cheese is perfectly balanced with the light and airy texture of the beaten egg whites, while the chocolate-hazelnut spread adds a rich, deep flavor that complements the creamy filling. The addition of Shokobons introduces a delicious crunch that is both surprising and satisfying, making this dessert not only a pleasure to eat, but also a conversation piece.

Perfect opportunity: This unique tiramisu is ideal for parties, holiday gatherings or as a special weekend treat. It is perfect for events where you want to impress your guests with something extraordinary but incredibly delicious. Serve it at dinner parties, festive occasions or family gatherings where a touch of elegance and a hint of novelty are also welcome.

Decorating tips:

• Sprinkle crushed Shokobons on top for an extra chocolatey crunch.
• Dust with cocoa powder just before serving to enhance the classic look of tiramisu.
• Garnish with chocolate shavings or a drizzle of chocolate sauce for a luxurious finish.
• Serve in individual glasses or a large platter to showcase the layers of creamy filling and crunchy candy.

Ingredients:

• 2 egg yolks
• 2 egg whites, beaten until stiff with a pinch of salt
• 350 g cold mascarpone
• 1 tablespoon of chocolate-hazelnut spread
• 2 tablespoons sugar
• Shokobons Mix and Fill Candies

1. In a large bowl, whisk the egg yolks with the sugar until pale and frothy.
2. Add the chocolate-hazelnut mixture to the egg yolk mixture and mix until smooth.
3. In a separate bowl, gently fold the cold mascarpone into the egg yolk mixture until the mixture is smooth and creamy.
4. Gently fold the whipped egg whites into the mascarpone mixture, keeping as much air as possible to keep a light and fluffy texture.
5. Chop up some Shokobons and stir them into the mixture for added texture and flavor.
6. Divide the mixture into a serving dish or individual glasses, creating even layers.
7. Refrigerate for at least 4 hours, but overnight is ideal for the flavors to blend and the tiramisu to set properly.
8. Before serving, garnish with chopped Shokobons, a sprinkle of cocoa powder or chocolate shavings.

Appreciate this luxurious Shokobon tiramisu, a creative and gourmet version of a classic that promises to delight and impress with every creamy and crunchy bite!