Blondies filled with hazelnut butter and Nutella: a sinful delight on several levels

Indulge in the decadent world of toasted brown butter and Nutella filled blondies, where rich, nutty flavors meet a luscious chocolate and hazelnut filling. These blondies feature a toasted brown butter base, loaded with chocolate chips and chopped hazelnuts, encasing a gooey layer of frozen Nutella. The result is a multi-textured treat that combines the comfort of a chewy cookie with the indulgence of Nutella.

Why you'll love this: The use of brown butter adds a rich, deep flavor that complements the sweetness of the blondies, while the Nutella center delivers a burst of chocolatey-hazelnut flavors in every bite. These blondies aren’t just treats; they’re an experience, perfect for those who enjoy a sophisticated twist on classic baked goods.

Perfect opportunity: These blondies are perfect for special occasions, holiday gatherings, or as a luxurious treat at a casual get-together. They're great for dessert tables at parties or as a homemade gift for friends and family who appreciate a touch of indulgence in their treats.

Decorating tips:

• Dust with icing sugar for a touch of elegance.
• Drizzle with melted chocolate or caramel sauce for an extra layer of flavor.
• Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
• Garnish with additional chopped hazelnuts for a crunchy texture contrast.

Ingredients:

• 210 g frozen Nutella
• 170 g unsalted butter
• 150 g of brown sugar
• 70 g granulated sugar
• 1 egg
• 1 egg yolk
• 1 tablespoon vanilla bean extract
• 160 g all-purpose flour
• 40 g chocolate chips
• 40 g chopped hazelnuts
• A pinch of salt

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Spread the Nutella evenly over the parchment paper, making sure it covers the base. Place in the freezer to harden.
3. In a saucepan, brown the butter until it has a nutty aroma and a golden color, then let it cool to room temperature.
4. In a bowl, combine the cooled brown butter, brown sugar and granulated sugar. Beat on medium speed until well combined.
5. Add the egg, egg yolk and vanilla extract to the sugar mixture, beating until the mixture becomes lighter in color.
6. Gradually add flour and salt until mixture is smooth. Stir in chopped hazelnuts and chocolate chips.
7. Spread half of the blondie batter into the lined baking pan. Remove the Nutella from the freezer and place it on top of the batter layer.
8. Quickly spread the remaining dough over the Nutella layer.
9. Bake in preheated oven for 35 to 40 minutes or until edges are lightly browned.
10. Let the blondies cool in the pan before cutting them into squares.

Appreciate these luxurious blondies stuffed with toasted brown butter and Nutella, a treat that promises to elevate your dessert experience with its rich flavors and sumptuous textures!