Traditional Italian Tiramisu with Velvety Mascarpone, Coffee Soaked Ladyfingers and Cocoa Dusting – A Timeless Dessert
This traditional Italian tiramisu is a delicious dessert that combines layers of rich, coffee-soaked ladyfingers with a light and fluffy mascarpone mixture, all topped with a generous dusting of cocoa powder. The result is a luscious, creamy dessert that melts in your mouth, offering the perfect balance of sweetness and bitterness. The use of freshly ground coffee adds depth and flavor, while the fluffy meringue mixed with the mascarpone ensures a light and airy texture. This recipe is perfect for serving at dinner parties or as a special treat for any occasion.
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Why you'll love this:
You’ll love this tiramisu for its classic flavors and perfect balance of textures. The coffee-soaked ladyfingers provide a slightly bitter contrast to the sweet and creamy mascarpone mixture, while the cocoa powder on top adds a touch of richness. This dessert is easy to assemble and requires no baking, making it a convenient option for entertaining or when you want to make something special without too much fuss. The fluffy meringue incorporated with the mascarpone gives the tiramisu a light and airy consistency that’s both satisfying and indulgent.
Perfect opportunity:
Tiramisu is the perfect dessert for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply enjoying a quiet evening at home. Its elegant presentation and rich flavors make it a wonderful choice for parties, birthdays, or anniversaries. Since it’s a no-bake dessert, it’s also ideal for making ahead of time, allowing you to spend more time with your guests. Serve it with a cup of coffee or a glass of dessert wine for a truly indulgent experience.
Decorating tips:
For an elegant presentation, dust the top of the tiramisu with a light dusting of cocoa powder just before serving. You can also add a few chocolate chips or shavings on top for an extra touch of decadence. If you want to add a pop of color, consider garnishing with fresh berries or a sprig of mint. For individual servings, assemble the tiramisu in small glasses or ramekins, layering the ladyfingers and mascarpone mixture for a beautiful, personalized dessert. If you’re feeling adventurous, try experimenting with flavored coffee or adding a splash of coffee liqueur for an extra kick.
Ingredients (for 8 people):
- 500 g mascarpone
- 6 large eggs, separated
- 100 g granulated sugar
- 2 cups (4 dl) freshly ground coffee
- 1 tablespoon vanilla extract
- 2 packages of ladyfingers
- Cocoa powder (for dusting)
Instructions:
- Prepare the meringue:
- Start by separating the egg whites from the yolks. Place the egg whites in an electric mixer and beat on medium-high speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue beating until you have a fluffy meringue with stiff peaks. Once finished, set the meringue aside.
- Prepare the mascarpone mixture:
- In a separate bowl, whisk together the egg yolks, vanilla extract and mascarpone. Mix until combined, being careful not to overmix, to maintain a smooth, creamy texture.
- Combine the mixtures:
- Gently fold the meringue into the mascarpone mixture, taking care not to deflate it. Mix until the mixtures are well combined and smooth.
- Assemble the tiramisu:
- In a shallow dish, pour the freshly brewed coffee. Quickly dip each ladyfingers in the coffee, making sure they are soaked but not soggy. Arrange the coffee-soaked ladyfingers in a single layer on the bottom of a serving dish.
- Spread half of the mascarpone mixture over the layer of sponge fingers, smoothing with a spatula.
- Repeat with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
- Finish and serve:
- Sprinkle the top of the tiramisu generously with cocoa powder.
- For best flavor, refrigerate tiramisu for at least 4 hours or overnight to allow flavors to blend and dessert to set.
- Before serving, sprinkle with another layer of cocoa powder.
Appreciate!