Traditional Polish apple cake with layers of crumbly shortbread

Traditional Polish apple cake with layers of crumbly shortbread

Traditional Polish apple cake with layers of crumbly shortbread is a delicious dessert that showcases the classic combination of tender, juicy apples and buttery, crumbly shortbread. This cake features layers of rich, buttery dough encasing sweet, tender apple halves, creating a perfect harmony of textures and flavors. Each bite is a nostalgic reminder of homemade goodness, making it a perfect treat for any occasion.


Why you will love it

You'll love this cake for its simplicity and the perfect balance of buttery shortbread and sweet apples. The dough, enriched with butter and cream, provides a rich, crumbly texture that complements the tender apples. This cake is not overly sweet, making it an ideal dessert for those who enjoy a more subtle sweetness. The combination of textures and flavors is both comforting and satisfying, making this cake a timeless favorite.

Perfect opportunity

This apple cake is perfect for family gatherings, potlucks, or as a comforting dessert to enjoy with a cup of tea or coffee. It's a great choice for fall, when apples are in season, but can be enjoyed all year round. Whether you're celebrating a special occasion or simply enjoying a homemade treat, this cake is sure to please.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your traditional Polish apple cake, consider sprinkling the top with powdered sugar once cooled. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. For a more festive look, add a pinch of cinnamon or a few thin slices of apple placed on top.


  • 3 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 250 g butter (82%)
  • 2 eggs (size M)
  • 2 tablespoons sour cream (18% fat)
  • 2 teaspoons of yeast
  • About 12 apples


  1. Prepare the dough:
    • In a large bowl, combine the flour, chopped butter, powdered sugar and baking powder. Rub the mixture between your fingers until it forms a crumbly texture.
    • Add the eggs and sour cream to the mixture. Knead until you have a smooth, cohesive dough.
    • Divide the dough into two equal parts.
  2. Prepare the cake:
    • Spread each portion of dough into a rectangle adapted to the dimensions of your mold (20×35 cm).
    • Line the bottom of the mold with parchment paper. Place a portion of rolled out dough at the bottom of the mold.
    • Peel, core and cut the apples in half. Arrange the apple halves evenly on the dough in the pan.
    • Cover the apples with the second portion of rolled out dough, sealing the edges.
  3. Bake the cake:
    • Preheat your oven to 180°C (356°F).
    • Bake the cake for 50 minutes or until the top is golden and the apples are tender.
  4. Serve:
    • Let the cake cool before slicing and serving.
    • Optionally, sprinkle the top with powdered sugar for a decorative touch.


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