ADVERTISEMENT

Traditional Turkish Delight Cake: A warm treasure with a rich, moist texture

Traditional Turkish Delight Cake: A warm treasure with a rich, moist texture

This traditional Turkish delight cake encapsulates the essence of homemade Turkish baking. It's made using a simple measuring method with a standard drinking glass, highlighting the simplicity and adaptability of this beloved recipe. The cake is renowned for its rich, moist texture, achieved through a harmonious blend of basic but effective ingredients like eggs, flour, milk, yogurt and oil. This dessert is a testament to the comfort and pleasure that traditional recipes bring to the table.

ADVERTISEMENT

Why you'll love this: The charm of this cake lies in its simplicity of preparation and the skilful use of common kitchen measurements, making it accessible to all levels of baking know-how. The combination of yogurt and milk ensures a soft and tender crumb, while the touch of vanilla infuses a subtle and irresistible flavor. The delicious simplicity and satisfying texture of this cake make it a perfect everyday treat.

See also  The Ultimate Guide to Making Divine Vanilla Cream-Filled Donuts

Perfect occasion: This cake is ideal for any gathering where a comforting homemade dessert is desired. It is particularly suitable for casual meetings, tea parties or to warmly welcome neighbors and friends. Its unpretentious elegance makes it perfect for both special occasions and everyday pleasure.

Decorating Tips: Dust the top of the cake with powdered sugar for a classic finish, or drizzle with a simple frosting to enhance its visual appeal. For a festive touch, garnish with fresh berries or a sprinkle of chopped nuts before serving. This not only adds to the aesthetic, but also introduces a delicious textural contrast.

Ingredients:

  • 4 eggs
  • 3.5 glasses of flour (200 ml glass)
  • 1 glass of milk
  • 1 glass of yogurt
  • 1 glass of sugar
  • 1 glass of oil
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
See also  Doowap filled with chocolate: a French-inspired delight with a sweet surprise

Instructions:

  1. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Butter and flour a 37×26 cm baking dish.
  2. In a large bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the oil, milk and yogurt, mixing well after each addition.
  3. Sift together the flour and baking powder and gradually stir into the wet mixture until well combined.
  4. Pour the batter into the baking dish and bake on the middle rack for 20 minutes.
  5. If using a glass dish, place it on the lowest rack and cook for another 10 to 15 minutes to ensure the bottom becomes golden brown and cooked through. If using a metal baking dish or tray, continue baking on the middle rack for 30 to 35 minutes or until the cake is golden brown underneath.
  6. Let the cake cool before slicing and serving.
See also  Blueberry Muffin-Inspired Cookie Bars: Gooey meets fudgy with a delicious crumble topping

Appreciate!

Leave a Comment

ADVERTISEMENT