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Triple Chocolate Blondies: A delicious treat filled with milk, dark and white chocolate chips

Triple Chocolate Blondies: A delicious treat filled with milk, dark and white chocolate chips

These Triple Chocolate Blondies are a rich and moist dessert that combines the sweetness of traditional blondies with the indulgent flavors of milk, dark, and white chocolate. Each bite is packed with chocolatey goodness, making these blondies a perfect treat for any chocolate lover. Follow this simple recipe to create a batch of these delicious squares that are sure to impress at any gathering or just to treat yourself.

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Why you'll love this recipe: These blondies are incredibly easy to make, requiring only a few basic ingredients and minimal prep time. The combination of three types of chocolate chips not only adds a complex chocolate flavor, but also creates a beautiful speckled appearance in each blondie. Soft and chewy with rich, buttery undertones, these blondies offer a satisfying texture and taste that will quickly make them a favorite.

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Perfect opportunity: These triple chocolate blondies are perfect for informal gatherings, potlucks, kids' parties, or as a comforting snack. They also make a wonderful addition to holiday dessert tables or can be beautifully packaged as a homemade gift for friends and family.

Decorating tips:

  1. Chocolate net: Once cooled, drizzle additional melted chocolate on top for a more decadent finish.
  2. Crunchy nuts: Sprinkle chopped nuts, such as walnuts or pecans, over the dough before baking for added texture and flavor.
  3. Sprinkle with icing sugar: A light dusting of icing sugar before serving can add a touch of elegance and contrast nicely with the rich chocolate.

Ingredients:

  • Melted butter: 160g
  • Flour: 220g
  • Baking powder: 1/2 sachet
  • Eggs: 2
  • Brown sugar: 115g
  • Vanilla extract: 1 teaspoon
  • Chocolate chips: 250 g (a mixture of milk, dark and white chocolate)
  1. Mix the wet ingredients:
    • Whisk together brown sugar and eggs until well combined.
    • Stir in melted butter and vanilla extract.
  2. Mix the dry ingredients:
    • Sift together the flour and baking powder, then gradually add to the wet mixture, making sure it is well incorporated without overmixing.
  3. Add chocolate chips:
    • Fold in the chocolate chips, distributing them evenly throughout the dough.
  4. Cooking preparation:
    • Pour the batter into a parchment-lined square baking dish, smoothing the top to ensure an even layer.
  5. Cook:
    • Bake in a preheated 170°C (338°F) oven for about 20 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Appreciate: Let the blondies cool in the pan before cutting into squares. Serve these delicious triple chocolate blondies as a sweet treat that combines the best of a classic dessert with a touch of triple chocolate. Enjoy!

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