Triple Layer Crème Latte: A decadent dessert with touches of chocolate and coffee

Discover the rich flavors of this triple-layer creme latte, a luxurious dessert that layers classic custard with indulgent chocolate and robust coffee-infused variations. This recipe combines the sweetness of a milk custard with the intensity of dark chocolate and the aromatic punch of granulated coffee, creating a sophisticated treat that is as delicious to the palate as it is to the eye. Finished with a dusting of cocoa, this dessert is perfect for any coffee and chocolate lover.

Why you will love it

This custard dessert is a coffee lover's dream, offering a complex flavor profile that combines the creamy texture of traditional custard with the boldness of coffee and the richness of dark chocolate. The multi-layered presentation makes it not only a pleasure to eat, but also a stunning visual centerpiece for any culinary occasion. Each spoonful delivers a different flavor, allowing you to enjoy multiple desserts in one.

Perfect opportunity

The Triple Layer Creme Latte is ideal for after-dinner dessert at get-togethers, holiday meals, or any occasion that calls for a special treat. It's also perfect for coffee-themed brunches or as a sophisticated dessert during a high tea. Serve it when you want to impress your guests with something unique and tasty that combines classic dessert elements with a twist.

Decorating Tips

replaces the word nice with empty enhance the presentation, consider serving the custard in clear glass bowls or parfait glasses to highlight the distinct layers. A light dusting of cocoa powder adds a professional touch, while a topping of chocolate shavings or coffee beans can enhance thematic flavors. For an even more indulgent experience, a dollop of whipped cream on top could also be delicious.

Ingredients:

• Custard base:
  • 1 liter of milk
  • 1 cup granulated sugar
  • 3 tablespoons of starch
  • 2 tablespoons of flour
  • 1 egg yolk
  • 1 sachet of vanillin
  • 200 ml of cream
• Flavor Blends:
  • 1 tablespoon of granulated coffee
  • 80g dark chocolate
• Trim:

Instructions:

1. In a large saucepan, combine the milk, granulated sugar, starch, flour, egg yolk and vanillin. Whisk these ingredients together until well combined.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency.
3. Remove the cream from the heat and stir in the cream. Adjust the amount of cream if necessary, depending on the desired thickness of your custard.
4. Divide the custard into three equal parts:
   • Leave one part plain.
   • Mix 80 grams of dark chocolate in the second part until it is completely melted and incorporated.
   • Add 1 tablespoon of granulated coffee to the third part.
5. Let the three creams cool, stirring occasionally to prevent a skin from forming.
6. In serving bowls or glasses, place the chocolate, coffee and plain custard one after the other.
7. Refrigerate the custards until set and cooled.
8. Before serving, sprinkle the top of each custard with cocoa powder for a finished look.

Enjoy this delicious triple layer creme latte, a treat that beautifully combines the flavors of coffee, chocolate and creamy custard in every spoonful!