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Triple delight: chocolate cake, creamy caramel and coffee-chocolate mousse

Triple delight: chocolate cake, creamy caramel and coffee-chocolate mousse

Experience the ultimate indulgence with this triple-layer treat, a dessert made with moist chocolate cake, creamy caramel cookie mix, and a rich coffee and chocolate filling. Each layer complements the next, creating a symphony of flavors that is both comforting and sophisticated.

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Why you'll love it: This dessert is a perfect blend of textures and tastes. The bottom layer of dipped chocolate cake provides a deep, rich base that contrasts beautifully with the smooth, creamy middle layer, infused with caramel and cookies for a delicious crunch. The top layer of coffee-chocolate mousse adds a sophisticated finish, making every bite a luxurious experience.

Perfect occasion: Ideal for special occasions like family gatherings, festive celebrations or as an elegant finale to a dinner party. This dessert is sure to impress with its layered beauty and decadent flavors, making it a great choice for any event where you want to leave a lasting impression.

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Decorating Tips: Before serving, sprinkle cocoa powder on top for a classic touch. You might also consider adding dollops of whipped cream, a drizzle of caramel sauce, or a sprinkle of crushed nuts for added texture and flavor. For a festive look, decorate with chocolate shavings or fresh berries.

Ingredients:

  • First layer:
    • 300 g ready-made chocolate cake
    • 1/4 cup chocolate milk
  • Second layer:
    • 3 cups of liquid milk (750 ml)
    • 3 sachets of caramel pudding mix
    • 1 can of cream (160g)
    • 20 tea biscuits (125g)
  • Third layer:
    • 2 cups of liquid milk (500 ml)
    • 2 packets of caramel pudding mix
    • 1/2 cup chocolate chips
    • 1 teaspoon instant coffee (optional)

Method:

  1. Preparing the first layer:
    • Crumble the chocolate cake into the bottom of a 24 or 22 cm springform pan. Press the crumbs firmly to create a compact layer.
    • Pour chocolate milk over the cake to moisten it. Put aside.
  2. Preparing the second layer:
    • In a saucepan, combine the milk with the caramel pudding mix. Heat over medium heat, stirring constantly, until the mixture begins to boil.
    • Remove from the heat and incorporate the cream and biscuits using an electric mixer until smooth.
    • Pour this creamy cookie mixture over the prepared cake layer. Let cool to room temperature, then chill slightly in the refrigerator before adding the next layer.
  3. Preparation of the third layer:
    • In a small saucepan, combine milk, caramel pudding mix, chocolate chips and instant coffee. Stir continuously over medium heat until boiling.
    • Pour the hot mixture directly onto the second layer.
  4. Cool and serve:
    • Refrigerate the dessert overnight to ensure all layers are set.
    • Before serving, sprinkle with cocoa powder for decoration.

Enjoy this succulent triple-layered treat, a dessert that combines classic flavors in a new and exciting way, perfect for any celebration or as a treat to sweeten your day.

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