Tropical Delight: Mango Lime Cheesecake – A Citrus Twist on a Creamy Classic

Tropical Delight: Mango Lime Cheesecake – A Citrus Twist on a Creamy Classic

Dive into the delicious fusion of tangy lime and sweet mango with this Mango Lime Cheesecake. This recipe combines the creamy texture of cheesecake with the refreshing tang of citrus and the tropical sweetness of mangoes, making it an irresistible dessert. Whether you're a fan of mango, lime, or creamy desserts, this cheesecake promises to deliver a flavorful experience that will delight your taste buds.


Why you will love it

This Mango Lime Cheesecake is the perfect blend of flavors that complement each other beautifully. Vibrant mango pairs beautifully with the zesty zest of lime, providing a refreshing twist to the rich, velvety cheesecake. Its smooth texture and unique flavor profile make it a remarkable dessert that is not only satisfying but also visually appealing with its bright colors.

Perfect opportunity

This cheesecake is ideal for any gathering that requires a special dessert. It's perfect for summer barbecues, family gatherings or even a quiet afternoon tea. Its refreshing flavors make it especially suited to warmer temperatures, but it's sure to be a hit at holiday gatherings as well, providing a sunny respite from traditional seasonal desserts.

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Decorating Tips

For an eye-catching presentation, garnish the cheesecake with thin slices of fresh mango and lime zest before serving. A few mint leaves can add a pop of color and a touch of freshness. If you're feeling adventurous, a drizzle of mango coulis or a sprinkle of toasted coconut flakes can enhance the tropical theme of the dessert.

Preparing the crust:

  • Ingredients: 300 grams of digestive biscuits, 90 grams of melted butter.
  • Method: Mix biscuits and butter until well combined. Press this mixture firmly into a 22cm springform pan and bake at 160°C for 8 minutes.

Cheesecake filling:

  • Ingredients: 600 grams of cream cheese, 150 grams of crème fraîche, 180 grams of sugar, 4 eggs, 350 grams of mango (fresh or frozen), zest and juice of 1 lime.
  • Method: Mix cream cheese, crème fraîche, eggs and sugar until smooth. Add the mango puree, lime zest and juice and mix until combined. Pour this mixture into the prepared crust. replaces the word nice with empty bake, place the pan in the oven with a bain-marie under the rack to create a humid environment. Bake at 160°C for 45 to 60 minutes; the center should jiggle slightly when finished. Leave to cool in the oven for 10 to 20 minutes, then on the work surface.

Mango & Lime Puree:

  • Method: Dice the mango and let it simmer with the lime juice in a saucepan over medium-high heat. Once simmered, stir until desired smoothness, continuing to cook over medium-low heat.

Mascarpone filling:

  • Ingredients: 250 grams of mascarpone, 150 grams of whipped cream, 40 grams of icing sugar.
  • Method: Whip the mascarpone and icing sugar until smooth. Gradually add the whipped cream and whisk until the mixture thickens slightly, being careful not to overmix. Spread this filling on the cooled cheesecake.

Let the cheesecake set in the refrigerator overnight, or for at least 5 to 6 hours if serving the same day.


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