Tropical Orange Coconut Delight: A Gluten-Free Cake for All Seasons

Tropical Orange Coconut Delight: A Gluten-Free Cake for All Seasons

This gluten-free coconut orange cake captures the essence of tropical flavors in a light, airy texture, perfect for anyone looking for a delicious, health-conscious dessert. This cake combines the lemony tang of fresh orange juice and zest with the exotic sweetness of coconut, balanced by the subtle sweetness of xylitol. Using rice flour ensures this cake remains gluten-free, making it a great choice for people with dietary restrictions.


Why you will love it

If you're looking for a cake that's as tasty as it is nutritious, this orange and coconut cake is for you. It's a refreshing take on traditional cake recipes, delivering a burst of orange flavor that pairs beautifully with the richness of coconut. This cake is not only a treat for the taste buds but also for the body, thanks to its healthier ingredients. It's perfect for those who enjoy a dessert that is both satisfying and suited to a gluten-free lifestyle.

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Perfect opportunity

This cake is ideal for a variety of occasions, from summer picnics and spring brunches to family gatherings and festive celebrations. It is particularly suitable for afternoon tea or as a party dessert that everyone can enjoy, regardless of gluten sensitivity. It is also a wonderful choice for birthday parties or as a special gift to brighten up any day.

Decorating Tips

For a simple but elegant finish, consider topping this cake with a frosting made from icing sugar and orange juice, adding just the right amount of sweetness and shine. If you prefer to keep it sugar-free, the cake is just as delicious without any toppings. Garnishing with extra orange zest or toasted coconut flakes can enhance its visual appeal and add a textural contrast that complements the sweetness of the cake.


  • 2 eggs
  • 100 grams of xylitol
  • 80 ml coconut oil
  • 130 grams of rice flour
  • 50 grams of grated dried coconut
  • Juice and zest of 1 orange
  • 1 tablespoon of baking powder

Optional garnish:

  • 6 tablespoons icing sugar mixed with enough orange juice to form a glaze (omit for a sugar-free version)


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease your baking dish.
  2. In a mixing bowl, whisk the eggs with the coconut oil until well combined.
  3. Add the xylitol and beat again until the mixture is light and fluffy.
  4. Add the orange zest and juice.
  5. Sift together the rice flour and baking powder, then add to the egg mixture along with the grated coconut. Mix until everything is well combined, being careful not to overmix.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool slightly in the pan, then transfer it to a wire rack to cool completely.
  9. If using, drizzle the optional orange glaze over the cake before serving.

Enjoy this delicious gluten-free coconut orange cake, a perfect blend of health and happiness in every slice!

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