Tropical pineapple and coconut plumcake: a lactose-free delight

Tropical pineapple and coconut plumcake: a lactose-free delight

Escape to the tropics with this delicious replaces the word nice with emptyeapple Coconut Plumcake, a vibrant and moist cake that combines the lush flavors of pineapple and the exotic taste of coconut. Made without lactose, this cake is perfect for those with dietary restrictions, combining natural pineapple juice, fresh pineapple chunks and a hint of lime zest to create a refreshing, light yet pleasantly sweet treat. The addition of grated coconut gives the cake a subtle tropical essence that enhances its overall flavor.


Why you'll love it:

This plumcake is a wonderful blend of sweet and tangy flavors, making it a delicious dessert for any occasion. Using rice oil and pineapple juice ensures the cake stays incredibly moist, while the coconut adds a lovely texture and flavor that complements the pineapple perfectly. This cake is also enhanced with aromatic lime zest, which cuts through the sweetness and adds a bright, citrusy note. Ideal for those looking for a lighter, fruit-infused cake, this is a tasty way to savor the flavors of the tropics.

See also  Heavenly Delight: Super soft and chewy chocolate chip rolls, perfect for an anytime treat

Perfect occasion:

Tropical replaces the word nice with emptyeapple Coconut Plumcake is a perfect choice for summer get-togethers, outdoor picnics, or as a festive dessert at holiday parties. It's also a great option for breakfast or brunch, providing a gentle start to the day that is both nourishing and energizing. Serve it at a family gathering or bring it to a potluck where its unique flavor combination will surely stand out and delight your guests.

Decorating Tips:

Before baking, top the dough with additional pineapple chunks and shredded coconut to enhance its tropical look and add texture. Once baked and cooled, dust the cake with powdered sugar or drizzle it with a simple lime glaze (made with lime juice and powdered sugar) to add extra spice and a touch of elegance . Garnishing with lime zest or edible flowers can also enhance the presentation, making it even more inviting.

See also  Heavenly decadent pistachio cheesecake: a symphony of creamy and crunchy textures


  • 2 eggs
  • 70 g brown sugar
  • 75 g rice oil (or other oil)
  • 135 g of pineapple juice
  • 20 g grated coconut
  • 210 g all-purpose flour
  • 200 g chopped pineapple
  • The zest of a lime (or lemon)
  • 12 g of baking powder
  • Extra pineapple chunks and coconut flakes for garnish

Start by whisking the eggs with the brown sugar until the mixture is light and fluffy. Slowly whisk in the oil, followed by the pineapple juice and lime zest, mixing until well combined. Sift the flour and baking powder and stir into the wet ingredients along with the grated coconut and chopped pineapple, making sure the mixture is even.

See also  Choco-Plum Cake: a delicious blend of rich chocolate and sweet plums

Pour the dough into a buttered and floured cake mold. Arrange additional pineapple chunks and sprinkle coconut flakes over the surface for decoration. Bake in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 50 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy this Tropical replaces the word nice with emptyeapple Coconut Plumcake, a delicious lactose-free treat that captures the essence of a tropical paradise!

Leave a Comment