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Tunisian sweets with nuts: a delicate confectionery with a sweet hazelnut heart

Tunisian sweets with nuts: a delicate confectionery with a sweet hazelnut heart

Explore the rich flavors of Tunisia with these exquisite walnut mignardises, a traditional sweet delicacy prepared with finely ground walnuts and a special syrup. These bite-sized treats feature a crunchy shell made from a blend of sweet nuts and a succulent filling, combining both texture and taste in harmonious balance. Each mignardise is a little work of art, perfect to enjoy with a cup of tea or coffee.

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Why you'll love it: Walnut Mignardises offer a delicious crunch followed by a soft filling, presenting a sophisticated mix of textures. The combination of ground walnuts and almonds gives a rich, nutty taste, enhanced by the sweetness of the special syrup. This dessert is not only a pleasure for the palate but also for the eyes, making it a perfect choice for those who appreciate refined and elegant confections.

Perfect occasion: These sweet treats are ideal to serve as a snack, as part of a dessert buffet or during festive occasions such as weddings, Eid or family reunions. Their elegant appearance and size make them perfect for sharing, and they can easily be wrapped as a thoughtful homemade gift or party favor.

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Decorating Tips: For an extra touch of elegance, you can sprinkle these sweet treats with powdered sugar or drizzle them with melted chocolate. Another nice decoration is to garnish each with a small piece of walnut or a small edible flower before the shell hardens. This not only enhances their beauty but also adds a touch of texture.

Ingredients:

  • For the hull:
    • 300g of sugar for sweets
    • 100 g ground walnuts
    • 50 g ground red almonds
  • For the filling:
    • 150 g ground walnuts
    • 150 g ground red almonds
    • Special syrup (if needed)
  • For the special syrup:
    • 100g of water
    • 100 g of glucose
    • 100 g of fondant
    • Cook at 105°C
  1. Prepare the shell: Preheat your oven to 160°C (320°F). In a bowl, mix the sugar, walnut powder and red almond powder. Press this mixture into small molds or pour it onto a baking sheet lined with parchment paper. Bake for about 15 minutes until set.
  2. Prepare the special syrup: Mix the water, glucose and fondant in a saucepan. Heat the mixture until it reaches 105°C (221°F), making sure it does not boil over.
  3. Prepare the filling: In another bowl, mix the walnut powder and red almonds. Gradually add the hot syrup to the nut mixture, stirring continuously, until it forms a cohesive ball.
  4. Assemble the treats: Once the shells have cooled, fill them with the nut and syrup mixture.
  5. Serving and Serving: Let the stuffed sweets set completely at room temperature. They should be firm to the touch and hold their shape well.

Enjoy these luxurious Tunisian nutty mignardises, a perfect blend of sweet and nutty flavors that are sure to delight your guests and satisfy your sweet tooth!

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