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Turkish Islak Kek Deluxe: the ultimate soft and delicious chocolate cake

Turkish Islak Kek Deluxe: the ultimate soft and delicious chocolate cake

This Turkish Islak Kek Deluxe is the epitome of chocolate indulgence, combining simple ingredients to create an incredibly moist and rich dessert. Known as “wet cake” in Turkish, this cake lives up to its name with not one, but two luscious chocolate sauces that permeate the sponge cake, making each bite incredibly decadent.

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Why you'll love this: If you are a chocolate lover, this cake will be a heavenly experience. The two layers of chocolate sauce ensure that the cake is exceptionally moist and filled with deep chocolate flavor. Fresh strawberries and pistachios add visual appeal and introduce a delicious contrast of textures and flavors, enhancing the overall richness of the cake.

Perfect occasion: This Turkish Islak Kek is perfect for any celebration or gathering. Whether it's a birthday, special occasion, or just a craving for something sweet and satisfying, this cake will be the star of any dessert table. Its elegant and indulgent nature makes it suitable for casual and formal events.

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Decorating Tips: replaces the word nice with emptyp the cake with finely chopped pistachios and freshly sliced ​​strawberries for a burst of color and freshness. The green of the pistachios and the red of the strawberries make the cake visually stunning, while providing a crunchy texture that contrasts nicely with the softness of the cake. If desired, a pinch of edible gold dust can add an extra touch of luxury for special occasions.

Ingredients:

  • Cake:
    • 4 eggs
    • 150 grams of flour
    • 200 grams of sugar
    • 200 ml of oil
    • 200 ml of milk
    • 3 tablespoons of cocoa powder
    • 1 sachet of vanilla sugar
    • 1 sachet of baking powder
  • First chocolate sauce:
    • 200 ml of milk
    • 100 ml of oil
    • 3 tablespoons of cocoa powder
    • 100 grams of sugar
  • Second chocolate sauce (chocolate glaze):
    • 200 grams of milk chocolate
    • 200 ml of cream
  • Decoration:

Instructions:

  1. Preheat the oven to 175°C (347°F).
  2. Prepare the cake:
    • In a mixing bowl, whisk together the eggs, sugar and vanilla sugar until well combined.
    • Gradually add the oil and milk while continuing to mix.
    • Sift together the flour, cocoa powder and baking powder and stir into the wet ingredients until just combined.
    • Pour the dough into a greased 24×35 cm baking dish.
    • Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
  3. For the first chocolate sauce:
    • In a saucepan, combine the milk, oil, cocoa powder and sugar. Heat until well combined and slightly thickened. Pour over hot cake immediately after baking.
  4. For the second chocolate sauce (frosting):
    • Chop the chocolate and place it in a bowl.
    • Heat the cream until it begins to boil, then pour it over the chocolate. Let sit for a minute, then stir until smooth and shiny.
    • Pour the frosting over the cake while both are still warm.
  5. Cool and serve:
    • Let the cake cool slightly, then refrigerate for a few hours to set the glazes and enhance the flavors.
    • Before serving, garnish with chopped pistachios and sliced ​​strawberries.

Enjoy this decadent Turkish Islak Kek Deluxe, a chocolate lover's dream that is sure to impress and delight on any occasion!

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