Ultimate Apple Crumble Pie: A Delicious Harmony of Sweet and Spice

Ultimate Apple Crumble Pie: A Delicious Harmony of Sweet and Spice

Experience the comfort and nostalgia of homemade baking with this ultimate apple crumble pie recipe. Made with a buttery crust and a generously spiced apple filling, this pie combines the warmth of cinnamon and the sweetness of fresh apples in a dish that’s perfect for any dessert table. The pie is made with a two-step process that involves chilling and freezing the dough to ensure a crisp texture, while the apple mixture is enhanced with vanilla and a hint of custard for added richness.


Why you'll love this:

This crispy apple pie is the epitome of homemade deliciousness, offering the perfect balance of textures, from the flaky, golden crust to the moist, spiced apple filling. Using fresh apples, enriched with cinnamon and a subtle sweetness, creates a comforting and satisfying dessert that is both simple and sophisticated. This pie is sure to evoke fond memories of family gatherings and cozy fall evenings.

Perfect opportunity:

Perfect for fall harvest, Thanksgiving, Christmas, or any other festive occasion, this pie makes a beautiful centerpiece. It’s also perfect for casual family dinners, potlucks, or as a special weekend treat. The aroma of baked apples and cinnamon makes this a welcoming treat that draws everyone into the kitchen.

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Decorating tips:

Once the pie has cooled, dust it generously with icing sugar for an elegant touch. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm spices. For a festive touch, garnish with cinnamon sticks or a pinch of nutmeg just before serving.


  • For the pie crust:
    • 2 1/3 cups (300 g) all-purpose flour
    • 1/2 cup (100 g) sugar
    • 200 g chilled butter
    • 1 teaspoon baking powder
    • A few drops of vanilla extract
    • 1 egg
  • For the apple filling:
    • About 4 1/2 pounds (2 kg) apples
    • Cinnamon, to taste
    • 1 tablespoon custard powder
    • Sugar, adjusted to taste depending on the acidity of the apples
  1. Prepare the dough:
    • In a large bowl, whisk together flour, sugar and baking powder. Add cold butter cut into small pieces and rub into flour mixture with your fingertips until crumbly. Stir in vanilla extract and egg to form a dough. Divide into two parts; press larger part into bottom of 8-inch tart pan lined with parchment paper and refrigerate. Wrap smaller part in plastic wrap and freeze.
  2. Pre-bake the crust:
    • After letting it cool for about 30 minutes, prick the crust with a fork and pre-bake in a preheated 356°F (180°C) oven until lightly browned.
  3. Prepare the apple filling:
    • Peel the apples and grate them using the large holes of a grater. Let the grated apples drain in a colander to remove excess juice. Add cinnamon, custard powder and sugar to taste.
  4. Assemble and bake the pie:
    • Spread the apple mixture evenly over the pre-baked crust. Remove the remaining dough from the freezer, grate it over the top of the apple layer, and bake for about 1 hour or until the topping is evenly browned.
  5. The final touch:
    • Let the tart cool before sprinkling with icing sugar.


Treat yourself to this comforting apple crumble pie, perfect for making any occasion special. Its classic flavors and simple elegance are sure to impress and satisfy. Enjoy!

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