Ultimate Chocolate Chip Bread: A chewy, irresistible treat, perfect for using up overripe bananas

Ultimate Chocolate Chip Bread: A chewy, irresistible treat, perfect for using up overripe bananas

Turn your almost overripe bananas into delicious chocolate chip banana bread that is not only easy to make, but irresistibly moist and filled with sweet chocolate chips. This delicious bread is the perfect solution for leftover bananas, ensuring they don't go to waste while providing a delicious treat. Perfect for breakfast, a snack, or a sweet ending to any meal, this Chocolate Chip Banana Bread will quickly become a favorite in your recipe collection.


Why you'll love it:

This Chocolate Chip Banana Bread stands out for its incredible moistness and the sweet balance of the natural sugars in the bananas and the richness of the chocolate chips. The recipe is simple, requiring basic ingredients and simple steps, making it accessible even to those new to baking. Each slice offers the comforting aroma of vanilla, the sweetness of ripe bananas and the indulgent taste of melted chocolate chips, making it a hit for all ages.

See also  No-Bake Strawberry Stracciatella Cake: A Delicious Summer Treat Everyone Will Love

Perfect occasion:

Serve this Chocolate Chip Banana Bread as a delicious treat during afternoon tea, a hearty family breakfast or as a comforting snack to brighten up any day. It's also great for school lunches, picnics or as a thoughtful homemade gift. Whenever you need a quick, satisfying treat that's sure to please, this banana bread is your go-to recipe.

Decorating Tips:

For an extra touch of elegance, sprinkle the top with a mixture of brown sugar and cinnamon before baking to create a deliciously crunchy crust. Once cooked and cooled slightly, drizzle with a simple glaze made from powdered sugar and milk, or garnish with chocolate chips or banana slices for a visually appealing and flavorful finish.


  • Ripe bananas (2)
  • Sugar (150g)
  • Eggs (2)
  • Oil (100 cc)
  • Vanilla extract (1 teaspoon)
  • Chocolate chips (100g)
  • Self-rising flour (250g)


  1. Prepare the banana mixture:
    • Mash the bananas in a large bowl until smooth.
    • Add the sugar, oil, vanilla extract and eggs to the mashed bananas and mix until well incorporated.
    • Gradually incorporate the flour, being careful not to overmix to retain the moisture of the bread.
  2. Add the chocolate chips :
    • Reserve a tablespoon of flour to mix with the chocolate chips (this prevents them from sinking to the bottom).
    • Gently incorporate the chocolate chips into the batter.
  3. Pastry shop:
    • Pour the batter into a buttered and floured cake pan, ideally a cake pan.
    • Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cooling and service:
    • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    • Slice and serve warm or at room temperature.

Enjoy your homemade Chocolate Chip Banana Bread, a simple but delicious treat that perfectly combines the sweet flavors of banana and chocolate in every moist, delicious bite!

Leave a Comment